The name "hamour" or "hammour" (Arabic: هَامُّوْر, romanized: hāmmūr) [1] is used to describe a number of fish, mainly the goldspotted rockcod (Epinephelus coioides) and brown spotted reef cod (Epinephelus chlorostigma).

2020年12月18日 · 10 kg HAMOUR FISH GRILLED | FISH ON CHARCOALS. ENG SUB. Hi friends, today we are going to cook a spicy recipe of hamour fish. which is one of the tastiest fleshy fish. today I am going to...

2023年8月6日 · Hamour fish, also known as grouper, is a popular saltwater fish native to the Arabian Gulf and the Indian Ocean. It’s highly regarded for its mild, succulent flesh, making it a prized catch among anglers and a sought-after delicacy in seafood restaurants.

Fish grill Ingredients 500 gm humor fish whole Red chilli powder 1tbspCoriander powder 1tbspSalt to taste ( 1/2 tsp)Cumin powder 1 tsp Turmeric 1/2 tsp Black...

2023年8月6日 · Hamour fish, also referred to as the Brownspotted Grouper, is a captivating species inhabiting the coastal waters of the Indo-Pacific region. With its stout body and eye-catching dark spots, the Hamour fish is a prized catch for sport fishermen.

2023年8月1日 · Hamour fish, also known as brown spotted reef cod, are a popular and prized species among anglers and seafood enthusiasts. These fish are renowned for their delicious taste and are commonly found in the warm waters of the Indo-Pacific region.

Hamour fish, also known as grouper or reef cod, is a popular white fish found in the waters of the Arabian Gulf and the Indian Ocean. It’s prized for its firm texture and mild, sweet flavor, making it an excellent choice for various cooking methods, including frying.

Stuff the hamour with the nut stuffing and place some on top. Place the half the sliced onions inside the fish and the other half on top. Bake for 45-55 minutes. Serve with yellow or white rice. Preheat oven to 350F. 2.Oil an oven-proof baking dish with the olive oil and place fish in it. - Recipe Main Dish : Hamour mahshi (arabian-style stuffed...

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Hamour is a mild, white-fleshed fish that is perfect for grilling. The fish is marinated in a mixture of olive oil, garlic, and herbs before grilling. Once cooked, the fillet is topped with a garlic butter and Parmesan cheese mixture. The savory topping takes this dish to the next level.