2014年8月28日 · This Hunan Steamed Fish with salted chilies and tofu, or "Duo Jiao Yu" in Chinese, is a famous Hunan fish dish that can be found at restaurants that serve more authentic Chinese dishes.

Crispy, yet soft; moist, yet not greasy- this fish is a great way to expand your culinary horizons! Hunan Fish known as duo jiao yu tou is one of the famous dished in Hunan province of China. When I go to a restaurant with my family, I usually order a …

2023年12月25日 · The best 10 Hunan foods include Steamed Fish Head with Chopped Chili, Fried Pork with Chili, Changsha Stinky Tofu, Dong'an Chicken, Spicy Salted Duck…

2018年10月29日 · Hunan-Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish dish from the Hunan province of China. This impressive dish is made with a fresh whole tilapia on a bed of silken tofu, topped with plenty of fresh ginger, garlic, scallions, and Hunan salted chopped chili peppers.

This fish dish gets its name from the area in China that it comes from, the Hunan province. Give this a try for yourself and you can enjoy freshly steamed fish topped with a divine sauce made using Lee Kum Kee Chilli Bean Sauce and Lee Kum Kee Double Deluxe Soy Sauce.

One says that during the Qing Dynasty, a scholar named Huang Zongxian was on the run and stayed with a local farmer. The farmer cooked fish head with chopped chili for him, and he loved it so much that he later had his chef improve the recipe. Another story says that Hunan fishermen in ancient times used chopped chili to preserve fish heads.

2025年1月18日 · Hunan Spicy Fish is a stunning recipe that takes your taste buds on a delightful adventure! This dish comes from the Hunan province of China, known for its bold and spicy cuisine. Traditionally, this recipe showcases the rich culinary heritage of Hunan, where vibrant flavors challenge the palate and create unforgettable meals.

2025年2月22日 · The Hunan Style Hot Fish is a classic Chinese dish that has been adapted by PF Changs to appeal to a Western palate. The key to this recipe is the combination of spicy and tangy flavors, which gives it a unique taste that is both satisfying and addictive.

Sprinkle fish inside and out with salt to taste. Place fish on platter for steaming. Rinse black beans and drain. Chop coarsely, if desired. Combine black beans, chiles, ginger, garlic and onions. Spread bean mixture on top of fish and sprinkle with sherry. Set lard on fish or sprinkle with oil.

湖南蒸鱼 (Hunan-style Steamed Fish) is a classic dish from Hunan Cuisine known for its bold flavors and tender, flaky fish. Place the fish on a heatproof dish and sprinkle with salt. Spread the garlic, ginger, and green onions over the fish. In a small bowl, mix together the soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper.