Hot pot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot') or hotpot[1], also known as steamboat, [2] is a dish of soup / stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in broth. [3]

因食物投入沸水时发出的“咕咚”声而得名，是 中国 独创的美食之一，是一种老少皆宜的食物烹饪方式。 火锅不仅是一种烹饪方式，也是一种文化的象征。 [6] 火锅一般是指以锅为器具，以热源烧锅，以水或汤烧开来涮煮各类食物的烹调方式。 同时亦可指这种烹调方式所用的锅具。 其特色为边煮边吃，或是锅本身具有保温效果。 火锅现吃现烫，辣咸鲜，油而不腻，解郁除湿，适于山川之气候，今发展为 鸳鸯锅，麻辣、清淡各别，各取所需，根据个人的喜欢加不同的汤料、食物， …

2018年12月23日 · Hot pot (火锅, Huo Guo) is a Chinese cooking method. A big pot containing boiling hot broth is set in the center of the table with a heating element underneath. Various raw ingredients are served on plates around the pot, such as thinly sliced meat, seafood, vegetables, tofu, dumplings, and noodles.

2023年2月4日 · Hot pot (火锅) is a popular Chinese cooking method centered around a large pot with boiling stock/soup base. Plates of raw meat, seafood, vegetables, and/or starchy items are arranged around the boiling pot. A boil is constantly maintained to allow food items to be cooked and eaten continuously.

Sichuan Hot Pot (Simplified Chinese: 四川火锅 or 成都火锅; Traditional Chinese: 四川火鍋 or 成都火鍋; Pinyin: Sìchuān huǒguō or chéngdū huǒguō;) is famous for its peppery, spicy, fresh and fragrant flavor. It originated from the folk and sublimed in the imperial court.

2020年11月18日 · There are many types of hot pot across China, but at its most basic, Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking.

2021年11月20日 · The Chinese name for hot pot, Huo Guo/火锅, literally means “fire pot”. It’s a communal meal that involves a pot filled with broth constantly simmered by a heat source underneath, a variety of food items around the pot that are cooked in the broth by every diner and then dipped in sauces for extra flavour.

Huo Guo, which means “fire pot” in Chinese, refers to the meal’s main component, a pot of rich broth simmering steadily over a heat source below. The focal point of the meal is the pot in the middle of the table, where people stew a variety of raw ingredients—meat, fish, vegetables, tofu, and starches—in the simmering broth.

2021年12月2日 · Hot pot 火鍋 (huo guo), literally translating as fire pot, is a dining experience universally loved by Chinese people. The idea is simple: assemble a selection of raw vegetables, meats, seafood, and starches — anything you want, really — then cook them in …

Chong Qing Hot Pot (Simplified Chinese: 重庆火锅; Traditional Chinese: 重慶火鍋; Pinyin: Chong Qing Huo Guo;). Hot pot is like Chongqing itself – strong, spicy, in-your-face with a down to earth history. It’s a dish of the native. There are various tales about the origin of the Chongqing Hot pot. One of them is widely accepted.