INTERNATIONAL STANDARD ISO 5555:2001(E) © ISO 2001 – All rights reserved 1 Animal and vegetable fats and oils — Sampling 1 Scope This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid.

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils. (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for. this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

2017年3月7日 · iso 5555-2014 动植物脂肪和油.取样 星级： 6 页 （正版）ISO 660-2009 动植物的脂肪和油--酸值和酸度测定.

International Standard ISO 5555 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. This third edition cancels and replaces the second edition ( ISO 5555:1991 ), which has been technically revised.

ISO 5555:2001/Amd 1:2014 本国际标准描述了对粗制或加工的动物和植物脂肪和油（以下简称脂肪）进行取样的方法，无论其来源如何，无论是液体还是固体。 它还描述了用于该过程的设备。

During a systematic review of ISO 5555:2001, it was proposed to add a method for sampling flexitanks, a form of transport which is increasing in popularity for small-volume high-value oils. Flexitanks pose certain difficulties for samplers and the introduction of this subclause into ISO 5555 will ensure that representative samples of the ...

2001年12月20日 · ISO 5555:2001动植物脂肪和油——取样 本国际标准描述了原始或加工动植物脂肪和油的取样方法 （以下简称脂肪），无论其来源是什么，液体还是固体。 它还描述了用于测试的设备 这个过程。 注:ISO 707规定了牛奶和奶制品（包括乳脂）的取样方法。

International Standard IS0 5555 was developed by Technical Committee ISO/TC 34, Agricultural food products, and was circulated to the member bodies in March 1%. It has been approved by the member bodies of the following countries :

ISO 5555:2001/Amd.1:2014(E) Introduction During a systematic review of ISO 5555:2001, it was proposed to add a method for sampling flexitanks, a form of transport which is increasing in popularity for small-volume high-value oils. Flexitanks pose certain difficulties for samplers and the introduction of this subclause into ISO 5555 will ensure that

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. Please first log in with a verified email before subscribing to alerts.