
ISO 6571 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices, culinary herbs and condiments . This second edition cancels and replaces the first edition (ISO 6571:1984) of which it constitutes a technical
ISO 6571-2008香料、调味品和香草 挥发油含量的测定( - 道客巴巴
2014年12月8日 · iso 927-2009 香料和调味品.外来物质和异物含量的测定 星级: 12 页 bs en iso 927-2009 香料和调味品.外来杂质和杂质含量的测定 星级: 14 页 gc法测定唇香草挥发油中胡薄荷酮的含量 ... iso 6571-2008香料、调味品和香草 挥发油含量的测定(
ISO 6571:2008/Amd.1:2017(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical
ISO 6571:2008 - Spices, condiments and herbs — Determination …
ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs. Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.
ISO 6571:2008(en), Spices, condiments and herbs ? Determination …
ISO 6571 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices, culinary herbs and condiments. This second edition cancels and replaces the first edition (ISO 6571:1984) of which it constitutes a technical revision.
ISO 6571:2008 香料、调味品和香草.挥发油含量的测定(水蒸馏法)
2025年3月27日 · 香料、调味品和香草.挥发油含量的测定(水蒸馏法), Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method), 提供ISO 6571:2008的发布时间、引用、替代关系、发布机构、适用范
ГОСТ ISO 6571-2016-香料 调味品和草药 挥发油含量测定(加氢蒸 …
2008年6月30日 · ГОСТ iso 6571-2016香料 调味品和草药 挥发油含量测定(加氢蒸馏法)本标准规定了精油香料,调味料和药材的含量测定方法
ISO 6571:2008-香料、调味品和草药——挥发油含量的测定(水蒸 …
2008年4月22日 · iso 6571:2008规定了测定香料、调味品和草药中挥发油含量的方法。 ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs.
ISO 6571:2008 香料、调味品和草药——挥发油含量的测定(水蒸 …
2008年4月22日 · iso 6571:2008规定了测定香料、调味品和草药中挥发油含量的方法。 ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs.
ISO 6571-2008 正版 ISO 标准全文下载 - 道客巴巴
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