ISO 7218:2007 covers examination for bacteria, yeasts and moulds and can be used if supplemented with specific guidance for prions, parasites and viruses. It does not cover the examination for toxins or other metabolites (e.g. amines) from microorganisms.

ISO 7218 is a standard that outlines general requirements and techniques for the microbiological examination of food and animal feeding stuffs. It provides a comprehensive framework for laboratories to conduct microbiological tests accurately and consistently.

This third edition cancels and replaces the second edition (ISO 7218:1996), which has been technically revised. It also incorporates the Amendment ISO 7218:1996/Amd.1:2001.

In particular, to this document is to to consistent to in different techniques laboratories for conducting microbiology to examinations contribute examinations in personnel by preventing of laboratory in examinations. References document Additional includes the infection.

Amendment 1 to International Standard ISO 7218:1996 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology. Microbiology of food and animal feeding stuffs — microbiological examinations

ISO 7218 is an essential standard to be used in conjunction with all ISO standardized reference methods for microbiological examinations carried out in the food chain.

ISO 7218:2007 (en), Microbiology of food and animal feeding stuffs ? General requirements and guidance for microbiological examinations. ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies).

This fourth edition cancels and replaces the third edition (ISO 7218:2007), which has been technically revised. It also incorporates the Amendment ISO 7218:2007/Amd 1:2013.

2024年7月18日 · Here is (finally) the new ISO 7218:2024 standard that replaces ISO 7218:2007 (and its 2013 amendment). But what changes will this new version bring to our accredited microbiology laboratories?

2025年1月21日 · The revised EN ISO 7218 is a framework for laboratories that conduct microbiological tests on food and feeding stuffs, with a scope that ranges from the preparation and handling of samples to specific microbiological methods, including staff and personal hygiene as well as requirements for equipment, consumables and quality control in the lab.