2024年11月8日 · For over 60 years, the ICMSF has been actively contributing to the development and communication of scientific concepts to help reduce the incidence of microbiological foodborne illness and food spoilage. New publication argues that Cronobacter is only a risk for infants and powdered formula.

Microorganisms in Foods 3: Microbial Ecology of Foods brings food spoilage and health risks into sharper focus through its study of how different food processes, ingredients, and product characteristics affect the microflora of foods.

2023年5月16日 · ICMSF方法中包括二级法及三级法两种。 二级法只设有n、с及m值，三级法则有n、c、m及M值，M即附加条件后判定合格的微生物限量。 M：微生物指标的最高安全限量值。 注1：按照二级采样方案设定的指标，在n个样品中，允许有≤c个样品其相应微生物指标检验值大于 m值。 注2：按照三级采样方案设定的指标,在n个样品中,允许全部样品中相应微生物指标检验值小于或等于 m值;允许有≤c个样品其相应微生物指标检验值在 m值和 M值之间;不允许有样品相应 …

Since its founding, the ICMSF has had a profound impact on the field of food microbiology. Its activities and recommendations are published as books, papers or proceedings. ICMSF’s recommendations are of great value to national control agencies, the food industry, consumers, and the expansion of international trade in microbiologically safe ...

Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain.

The 3-class acceptance plan, developed by the International Commission on Microbiological Specifications for Foods (ICMSF), is an important innovation which, by accommodating a tolerable number of microbiological values that may appear to exceed an ideal limit, recognizes normal distribution ranges …

国际食品微生物规范委员会 (简称ICMSF)的取样方案是依据事先给食品进行的危害程度划分来确定的。 将所有食品分成3种危害度: I类危害：老人和婴幼儿食品及在食用前可能会增加危害的食品; Ⅱ类危害：立即食用的食品，在食用前危害基本不变; Ⅲ 类危害：食用前经加热处理,危害减小的食品。 将检验指标对食品卫生的重要程度分成一般、中等和严重3档。 根据以上危害度的分类，又将取样方案分成二级法和三级法。 二级法：设定取样数n,指标值m,超过指标值m的样品数为C,只 …

ICMSF是将微生物的危害度、食品的特性及 处理条件三者综合在一起进行食品中微生物危害 度分类的。 这个设想是很科学的，符合实际情况 的，对生产厂及消费者来说都是比较合理的。

2022年1月20日 · 为政府和工业界提供及时、科学的指导，评估和控制食品的微生物安全的独立专家组织。

‒ The original ICMSF concept defined 15 Cases of acceptability criteria1, with specific sampling plans for MCs that are proportional to the necessary stringency of control ‒ MCs are statistically-based metrics that are often considered complex, challenging to understand and difficult to use 1 ICMSF, 1986. Microorganisms in Foods 2.