2023年3月14日 · Ika, Japanese for squid or cuttlefish, is a popular seafood that is enjoyed in many cuisines around the world, but is particularly prominent in Japanese cuisine.

ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque.

2016年6月1日 · The name Mongou ika used to refer only to European common cuttlefish found in the Atlantic Ocean, but now it’s a collective name for all common cuttlefish found in foreign waters. The Teuthida species have an internal shell and are usually slender, free- swimming squid such as Yari ika (Loligo squid) and Surume ika (Japanese flying squid).

2016年5月1日 · Ika is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi. If you do not know the difference between sashimi and sushi, make sure to read this refresher below ( http://pogogi.com/what-difference-between-sushi-vs-sashimi ).

Ika sushi is a type of sushi that features thinly sliced squid served over a small bed of rice. The word “ika” itself actually translates to “squid” in Japanese, so when you order ika sushi, you’re essentially asking for squid sushi.

2016年6月12日 · Aori ika might just be the tastiest, and most popular of the 100 or so types of ika found in Japan's water. It is usually pricey due to the small quantities found at market. Its rich, sweet flavor pairs especially well with vinegared shari. The texture can be a little bit tough, but the more the flesh is chewed, the more sweetness is released.

2024年3月16日 · Ika no shiokara is a traditional Japanese dish made from fermented squid. The dish is prepared by salting squid guts and fermenting them for some time, typically several weeks. This fermentation process creates a strong, salty, and tangy flavor that is quite distinctive.

2016年1月31日 · It is believed that there are over four hundred types of ika throughout the world's oceans, with over one hundred species found in Japan's waters alone. Out of all of these sub-species, many sushi chefs find Aori Ika to be the most delicious. Sadly, it is a rather rare species, so sells at a premium.

2023年7月18日 · The premium sushi topping “Shin-ika” refers to the young cuttlefish, and it is a limited-time delicacy available in early summer. With its subtle sweetness that gently spreads across the palate, it is truly a supreme and exquisite addition to any sushi platter.

2020年10月9日 · For this episode, we are excited to have chef Chandra Williams teach us how to prepare the Fijian dish ika vakalolo. In Fijian, ika means fish and lolo is coconut cream or milk, thus ika vakalolo is fish with coconut cream.