Rendering is the process of converting recently deceased livestock and other inedible materials, such as inedible kitchen grease (IKG) into useful byproducts such as feed protein. Rendering converts low value material into stable useable materials.

The IKGP is funded by fees paid annually by renderers, collection centers and transporters of IKG. Current fees are set at $7,000 per renderer, $3,500 per collection center, $500 per vehicle for commercial transporters, and $250 per vehicle for personal transporters.

MEAT, POULTRY AND EGG SAFETY BRANCH PROPOSED REGULATIONS TRANSPORTERS OF INEDIBLE KITCHEN GREASE The Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch, ... IKG Proposed Text/May 2012 Page 3 of 6 (2) Address of company or owner, or Carrier Identification Number issued by the ...

Used cooking oil (IKG) is most often collected at restaurants that have fryers. When needed, a restaurant employee will transfer the IKG into IKG collection bins/containers. A registered IKG transporter will periodically collect the IKG from the restaurant.

The theft of used cooking oil, also known as Inedible Kitchen Grease (IKG), is an ongoing and significant issue in California. Similar to copper and the metal in catalytic converters, IKG has considerable commodity value, with the average truckload valued over $1,000 at a grease recycling center.

1kg of scumbia fish. Fish is a low-fat, high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).

meat, Ikg rice, large onions, garlic, Ginger, pilau masala, water, Oil for frying

Epicure Breakfast Sausage Meat Ikg/pack Epicure Breakfast Sausage Patties 2 x gog Epicure Dry Cured "Cowboy Bacon Chop" 300 gm Epicure Sage Onion Stuffing Balls with Sausage Meat 5 x roog Pack Chicken Liver Pate loog (Min Order 10 Per Time) Epicure Gravy Pot 500g Manston Foods Co Ltd [email protected] / www.manstonfoods.com

The ideal amount of salt to add per kilogram of meat is approximately 1.5-2% of the meat’s weight. This means that for every kilogram of meat, you should use about 15-20 grams of salt. However, it’s important to note that this can vary based on personal preference, the type of meat, and the preparation method.

MPES promotes the safe and legal collection, transportation, processing and disposal of animal carcasses, fish materials, and Inedible Kitchen Grease. MPES licenses and inspects rendering plants, collection centers, dead animal haulers and Inedible Kitchen Grease (IKG) transporters throughout the State. Rendering...