Preheat the oven to 300 degrees. In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan …

2025年1月19日 · Ina Garten’s Cherry Clafoutis is a sophisticated yet simple dessert that highlights the natural sweetness of fresh cherries. With its creamy custard base and elegant presentation, this recipe is perfect for any occasion.

2025年1月23日 · Ina Garten’s Grapenut Pudding is a classic New England dessert that combines a creamy custard base with the nutty texture of Grape-Nuts cereal. This comforting and nostalgic recipe is easy to make and perfect for serving at family gatherings or as a simple treat at any time.

2024年12月8日 · Ina Garten’s Baked French Toast Casserole is the ultimate make-ahead breakfast dish, perfect for brunch gatherings, holidays, or a decadent weekend treat. Featuring layers of rich custard-soaked bread topped with a buttery streusel, this casserole is indulgent, satisfying, and irresistibly delicious.

2019年4月8日 · Crème anglaise is a sweet custard sauce, which is to say: the best kind of sauce. You can serve it hot, warm, or cold—poured on chocolate cake, bread pudding, fresh fruit, and oh-so much more. The only catch is making it.

Ina Garten Cherry Clafoutis is a classic French dessert made with fresh cherries baked in a custard-like batter. It’s a delightful treat showcasing the natural sweetness of cherries with a hint of almond flavor.

To serve, discard the liquid, unmold the cream onto a plate, and drizzle raspberry sauce around the base. Serve with raspberries and extra sauce. Place the raspberries, sugar, and 1⁄4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes.