Ina Garten’s Lemon Pound Cake is made with butter, sugar, eggs, lemon zest, flour, baking powder, baking soda, kosher salt, lemon juice, buttermilk, and vanilla extract. This delicious lemon pound cake recipe creates a tasty dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 10 people.

Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together the flour, baking powder, and salt …

2001年5月15日 · Ina Garten's lemon cake is a classic, old-fashioned pound cake that's easy to make and extra lemony with a lemon syrup and a sweet-tart lemon glaze.

Perfect Pound Cake from Barefoot Contessa. DO NOT preheat the oven. Place a rack in the oven so the cake will sit in the center. Generously spray a 12-cup…

Unbelievably delicious lemon pound cake from Ina Garten (The Barefoot Contessa). Her recipe is an Orange cake and you can swap out the lemons for oranges to make that version. Heat the oven to 350 degrees. Grease and flour two 8.5 x 4.5 x 2.5 inch loaf pans.

2014年4月11日 · Lemon Cake from Ina Garten. Ingredients for cake: 1/2 pound (2 sticks) unsalted butter, at room temperature; 2 cups granulated sugar; 4 extra-large eggs, at room temperature; 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup freshly squeezed lemon ...

2024年6月27日 · Ina Garten’s Lemon Pound Cake is a popular recipe from the cookbook author and T.V. personality Ina Garten, also known as the Barefoot Contessa. Her lemon pound cake is renowned for its rich, buttery texture and bright, citrusy flavor.

2013年5月13日 · Ina Garten’s Lemon Cake. Adapted from ‘Smitten Kitchen’ and ‘Barefoot Contessa Parties!’ Makes two loaf tins or one bundt tin. 250g (1/2 pound) unsalted butter, chopped and softened to room temperature; 2 cups sugar; 4 extra-large eggs, at room temperature; 1/3 cup grated lemon zest (6–8 large lemons). I usually use a bit less.

Ina Garten's lemon cake recipe produces two loaf-style cakes that are moist with a glaze on top. They have a deep, lemony flavor due to the recipe including both lemon zest and lemon juice from fresh lemons. If you love the taste of fragrant and tangy lemon, this recipe is a perfect dessert for you. Ina Garten's lemon cake is very simple.