Cranberry Orange Scones Recipe | Ina Garten - Food Network
Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the...
- 作者: Ina Garten
- 步骤数: 4
- 难度系数: Intermediate
English Cream Scones Recipe | Ina Garten | Food Network
Step 1, Preheat the oven to 400 degrees F. Step 2, In the bowl of an electric mixer fitted with a paddle attachment, combine the 4 cups of flour, 2 tablespoons sugar, baking powder, and 4 ...
- 作者: Ina Garten
- 步骤数: 4
- 难度系数: Easy
Cranberry Orange Scones | Recipes - Barefoot Contessa
Cranberry Orange Scones from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer…
Ina Garten Blueberry Scones
Ina Garten Blueberry Scones is made with all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, frozen unsalted butter, heavy cream, egg, vanilla extract, and fresh or frozen blueberries.
Cheddar-Dill Scones Recipe | Ina Garten | Food Network
Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough....
- 作者: Ina Garten
- 步骤数: 3
Ina Garten English Cream Scones
Ina Garten’s English Cream Scones is made with all-purpose flour, sugar, baking powder, kosher salt, cold unsalted butter, eggs, heavy cream, and dried currants. This delightful English Cream Scones recipe creates a delicious breakfast treat that takes about 40 minutes to prepare and can serve up to 16 people.
Irish Scones | Recipes - Barefoot Contessa
Irish Scones from Barefoot Contessa. Preheat the oven to 400 degrees. In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of…