2021年9月22日 · Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

2024年3月14日 · In this recipe, it can be a spicy version of the water (aka tikha pani) or sweet & sour with spicy touch (aka khatta meetha pani). Puri is the deep-fried puffed bread that is crispy and hollow.

2025年3月7日 · Endlessly customizable, pani puri are crisp puffed shells filled with an assortment of savory, tangy, sweet, and crunchy toppings and flavorful "waters." While traditionally served as a street snack in India, they’re a great crowd-pleasing bite that’s very simple to prepare at home.

2015年2月17日 · Pani puri is also known as golgappa or puchka is a popular Indian street food. It's a perfectly balanced snack with sweet, salty and tangy tastes as well as different textures comes from crispy puri, mashed potatoes, legumes and other ingredients. Let's see how to make this snack with homemade puri, sweet chutney, spicy pani from scratch.

The puri is light and crispy, the filling is savoury and slightly sweet, and the pani, which can range from tangy and spicy to mildly sour, creates a refreshing contrast. Each puri is a delicate balance of crunch, spice, and tang, delivering an instant punch of flavour that leaves you craving more.

Pani puris are a great snack, served as chaat and a popular street food all over India. They are served filled with spicy water, chickpeas and potatoes. Makes about 60 puris. Blend everything except the water together to make a fine paste. While blending, add water as needed to blend. Taste to adjust the green chilies as they can be mild or hot.

2020年5月18日 · This easy pani puri recipe is fried and puffed balls (puri), filled with black chickpeas, potatoes and served with a tangy, spicy water (pani).

Here is pani puri recipe in English. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Learn how to make pani puri with its ingredients list.

2024年12月27日 · Pani Puri consists of small, round, hollow puris that are crispy on the outside. These puris are filled with a mixture of spicy, tangy, and savory water (pani), along with ingredients like boiled potatoes, chickpeas, and tangy tamarind chutney. To make the snack healthier it is advised to add sprouted chickpea or sprouted green gram. 1.

This fabulous Indian street food snack is well worth the effort to make. Pani puri are proper flavour bombs: crisp and light dough balls are filled with spiced chickpeas, sweet and tangy date and tamarind chutney and finished with spicy, herby water. Pop it in your mouth in one go and enjoy the amazing range of flavours and textures.