En la actualidad el objetivo fundamental del IPLA-CSIC es mejorar la salud y el bienestar de los consumidores, a través de la investigación científica de calidad en Ciencia y Tecnología de Productos Lácteos. El IPLA está organizado en 2 departamentos: Microbiology and biochemistry Technology and biotechnology

Aminas biógenas en alimentos fermentados: factores tecnológicos que afectan a su acumulación.

2022年12月1日 · La misión del IPLA es la generación de conocimiento a través de la investigación científica de calidad en Ciencia y Tecnología de Productos Lácteos a fin de favorecer y/o mejorar la salud y...

Simple, affordable models – in vitro (faecal cultures, cell lines) and in vivo (using Drosophila and Caernohabditis) – allow the activity of complex microbiotas and isolated strains of microorganisms to be examined. These models are also used to study the responses of the host to the gut microbiota and specific probiotics.

Since then she is a senior researcher at IPLA-CSIC. The inclusion of food ingredients such as prebiotics or probiotic microorganisms in functional foods are strategies that are receiving increasing interest from consumers and food producers as a means to promote human health by restoring the balance in the human microbiota.

Since 2008, she has been a Researcher at the Dairy Research Institute of Asturias (IPLA-CSIC), Villaviciosa, Spain, and since 2016, she has been the Head of the Department Technology and Biotechnology of Dairy Products and the Coordinator of the Spanish Network of Bacteriophages and Transducer Elements.

2025年2月25日 · The mission of the IPLA is to generate knowledge through scientific research in the area of Dairy Product Science and Technology. Its goals are to improve the health and wellbeing of consumers, and to strengthen the competitive potential of the CSIC in the food sector. The Institute is also committed to delivering knowledge to society and industry.

2025年2月7日 · The Dairy Research Institute of Asturias (Instituto de Productos Lácteos de Asturias – IPLA), which was established in April 1990, forms part of the Food Science and Technology arm of the Spanish Research Council (Consejo Superior de Investigaciones Científicas – CSIC). It is located in a research area in Oviedo.

La misión del IPLA es la generación de conocimiento a través de la investigación científica de calidad en Ciencia y Tecnología de Productos Lácteos a fin de favorecer y/o mejorar la salud y bienestar de los consumidores.

We here report a 3.02-Mbp annotated draft assembly of the Lactobacillus casei 5b genome. The sequence of this biogenic amine-degrading dairy isolate may help identify the mechanisms involved in the catabolism of biogenic amines and... more.