2013年3月15日 · Amarula Coffee is a South African favorite – a breezy concoction that includes your favorite coffee, some brown sugar (the sweetener of choice in South Africa), a shot or two of Amarula, and whipped cream. It’s very much like an Irish Coffee. Why? The Amarula.

These Amarula cocktails are the absolute best way to use up a bottle of the unique and tasty South African cream liqueur! From creamy coffee martinis to boozy adult milkshakes to frozen tropical drinks, there’s a delicious Amarula cocktail for every occasion and palate! I discovered Amarula not long ago and instantly fell in love.

A wonderfully rich tipple made using the famed marula fruit fused with Ethiopian coffee to make this South African liqueur. Rich flavours of bittersweet coffee and sweet caramel notes. We recommend enjoying over crushed ice or to add a dash to an espresso.

2018年1月15日 · An Irish in South Africa: Amarula Moer Koffie If there is any cocktail that can be considered a fixture at restaurants across South Africa, then Irish coffee is surely that drink. This classic cocktail graces the menus of restaurants from your local Spur to the upmarket Italian place that you take your significant other to when your anniversary ...

2020年12月7日 · In this Amarula Caffè Mocha recipe, the cream liqueur is added to a mix of hot chocolate and coffee for a sweet and indulgent hot drink. Since you can use instant hot chocolate and coffee powders, this drink is incredibly easy to make on …

This is quite a delightful cup of coffee! The Amarula liqueur gives it such a sweet, creamy touch. I used the tiny miniature marshshmallows (packaged for hot chocolate, only because they melt faster than regular mini marshmallows), and it added a bit of a silky texture to the drink.

The Amarula Coffee is a brown colored drink made from Amarula cream liqueur, coffee and chocolate, and served in a warm coffee mug or glass.

Ethiopian Coffee combines the unique flavour of real marula fruit with the full-bodied, fragrant mocha-chocolate undertones of single-origin Ethiopian Arabica beans. The delicate blend of the wild Ethiopian Arabica beans with creamy notes of marula, citrus and caramel creates a drinking experience like no other!

Along with the famed marula fruit, the folks behind Amarula have added superior quality Ethiopian coffee into this South African liqueur. Bittersweet coffee and sweet caramel notes from the marula make for a wonderfully rich tipple. Roasted, toasty bittersweet coffee bean and a drizzle of

Amarula Ethiopian Coffee combines real marula fruit with real coffee extracts. Experience our unique and flavourful marula essence with undertones of single-origin Ethiopian Arabica beans, full-bodied and fragrant. A delicate blend of wild Ethiopian Arabica beans. Taste mocha-chocolate with creamy notes of marula, citrus and caramel.