What's the best, the worst and the most popular grains in Italy? Discover national, regional and local grains varieties.

Supermarket Italy sells over a dozen types of muesli, including Seitenbacher Organic Chocolate & Strawberry, and Dr. Oetker Vitalis Double Chocolate Muesli Cereal. View more Filter

2022年9月4日 · Cereali (Cereals) There is a good variety of cereals and muesli sold in Italy. Their popularity has been growing since the 1980s when they first appeared on the Italian breakfast table. Nowadays 30% of Italians eat cereals regularly for breakfast.

2025年3月23日 · Oryza sativa, the plant species most commonly referred to as rice, is one of the most widely consumed cereal grains. Italy is the largest producer of rice in Europe, and Lombardy is Italy's rice bowl, especially the provinces of Lodi, Mantua, Milano, and Pavia.

Di origine tedesca ma con sede in Italia, a Cairate, nel varesotto, Italian Cereals ha come obiettivo principale quello di poter offrire ai clienti le migliori materie prime italiane presenti sul mercato: riso, semole di grano duro, grano e legumi.

Vitabella is a tasty, gluten-free, innovative product, made from 100% Italian organic grains. Vitabella is currently available in 5 different delicious varieties, from crunchy chocolate hazelnut filled pillows or fruity strawberry filled pillows, to high-fiber multigrain flakes – there is something to suit everybody’s taste!

GranCereale is an Italian brand rooted in nature and committed to baking the perfect cereal-based products, for people and for the planet. Delicious and nutritious Every GranCereale product is made with 100% goodness by ensuring there's 0% palm oil, …

Manufacturers of Cereals and Legumes in Sicily | Controlled Organic Italian Agriculture. A selection of the best Sicilian productions, carefully chosen by expert hands.

Cereal and muesli are always popular quick breakfasts. Italian cereal choices tend to be a bit healthier, usually based of fibrous flakes with dried fruits and nuts. There are still sugary and chocolate cereals available that are enjoyed by small children.

2025年3月18日 · Although wheat is the dominant grain in Italian flour production, it isn’t the only cereal — or legume, for that matter — to have played a role in regional cuisines. Corn flour, or farina di mais, is a staple in northern Italy, where it is primarily used to make polenta, traditional and beloved in regions like Lombardy, Veneto, and Piedmont.