The moonfish of the genus Mene, the sole extant genus of the family Menidae, are disk-shaped fish which bear a vague resemblance to gourami, thanks to their thread-like pelvic fins.

Jan 29, 2016 · So what is Pinangat or Pangat? There are actually two versions of Pinangat, one is cooked with water and a souring agent and one is cooked with coconut milk. The sour version …

Sep 2, 2018 · Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the …

Jul 12, 2019 · Paksiw is a Filipino cooking technique wherein fish is simmered in vinegar, resulting in a tangy broth. Other spices are often added to make it more flavorful. Hiwas, known in …

Dec 6, 2021 · The bilong bilong fish belongs to the class of Actinopterygii fish. It is popularly called the moonfish, chabita, hiwas, tahas, or the mene fish.

Feb 15, 2009 · A friend sent over some stunningly fresh bilong-bilong or iwas, also known as moonfish. And instantly Mrs. MM had it made into Inun-unan or paksiw. It was a nearly …

Nov 28, 2023 · Cooking paksiw na isda is incredibly simple and straightforward. Begin by boiling a mixture of vinegar, water, salt, and whole peppercorns. Once boiling, arrange the fish and add …

Paksiw is a Filipino cooking style where fish is simmered in garlic and vinegar. It is a quick and easy way to prepare a fish dish. Paksiw na Isda is a Filipino comfort food. Not only delicious …

IWAS CHOLESTEROL MAG FISH WITH VEGGIES IN THE OVEN NA LANG #homemade #fishrecipes #fishintheoven #fishwithvegetablesINGREDIENTS SHOWN ON THE VIDEO BY …

Jan 20, 2017 · INGREDIENTS Bilong bilong Fish (Hiwas or Chabita, Sapatiro in other native language) salt dried kamyas Tamarind roots or Sinigang mix Pork fat & skin Banana Leaves …