Dioscorea esculenta, commonly known as the lesser yam, is a yam species native to Island Southeast Asia and introduced to Near Oceania and East Africa by early Austronesian voyagers. It is grown for their edible tubers, though it has smaller tubers than the more widely-cultivated Dioscorea alata and is usually spiny. [2]

Jan 18, 2019 · lesser yam, tugi, appearance, aroma, taste, texture Abstract. INTRODUCTION. The study primarily focused on the lesser yam "Tugi" flour by-products, lesser yam "Tugi" Butterscotch, Lesser Yam "Tugi" Macaroons and Lesser yam "Tugi" Okoy.

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Photo of Tugi by by voxmarc. Scientific name: Dioscorea esculenta. Translated in Ilocano-English dictionaries as “lesser yam” or Goa yam. (To compare, the more extensively cultivated ube is referred to as “greater yam” and has the scientific name Dioscorea alata).

Tugi is a slender, slightly hairy, spiny vine, reaching a height of several meters. Tubers are 15 to 20 centimeters long, except in the case of some cultivated forms. Leaves are simple, suborbicular to reniform, 6 to 12 centimeters long, apiculate, the base 11- to 15-nerved, prominently heart-shaped, with rounded lobes.

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TUGI is a nonprofit organization that aims to inspire and empower youth to achieve urban sustainability through a gardening-based educational program.

Welcome to TUGI, the Totally Unofficial Gnome Institute! Our founders had vision (with glasses, almost 20/20) and they saw that the gnome needed a home. Our blog tells the tale of a gnome and some medical librarians who hope to inform, educate, serve, and …

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