2014年11月26日 · Jaiphal – Nutmeg is an aphrodisiac, digestive tonic, very useful even with external application in case of headache, useful in cough, cold, asthma and more. Botanical Name- Myristica fragrans Henlt. Tamil Name- Jatikkai, Sathiccupi, Jadhikai, Jadhiccupi.

2023年7月17日 · Jaiphal is a popular spice used in Indian cuisine. It is also credited for the health benefitting properties. We bring you some important reasons to drink nutmeg tea. Indian spices have been a...

2019年4月24日 · Jatiphala or Jaiphal Botanical name is Myristica fragrans commonly called Nutmeg and is found to have various health benefits and it is a significant herb in Ayurveda. It is aromatic spreading plant and is a source of many oils, proteins, starch, minerals and resins.

2024年2月21日 · Jaiphal, also known as Nutmeg is a quintessential Indian spice, which has been extensively used in Indian cuisine as well as traditional medicine for its potent health benefits. Here’s all you need to know about Jaiphal and its umpteen health benefits.

2020年11月30日 · 6 Health Benefits of Nutmeg, Jaiphal. Nutmeg also called as jaiphal in Hindi is the oval-shaped hard seed of Myristica fragrans plant. It shows its presence in many Indian desserts along with Indian Garam Masala and some gravies too. Internationally, nutmeg is usually associated with sweet, spicy dishes like pies, puddings, custards, cookies ...

Nutmeg, known as jaiphal in many parts of India, is more than just a flavorful spice. Nutmeg, made from the seeds of Myristica fragrans, an Indonesian tropical evergreen tree, has been admired for ages for its culinary and health benefits. This aromatic spice, with its warm and slightly sweet flavour, has found its way into kitchens worldwide.

Jaiphal or Jaifal is an Ayurvedic spice used in cuisines worldwide. It gives food dishes a warm, sweet, and mild fragrance. The most commonly recognized term for Jaiphal in English is Nutmeg. It is used in puddings, baked items, beverages, meat, vegetables, and potatoes. Nutmeg seeds or ground spice belong to the species Myristica fragrans.

2023年1月5日 · Also known as Jaiphal, Jaifal. What is Nutmeg, Jaiphal? Nutmeg or Myristica fragrans is an evergreen tree indigenous to Indonesia. The fruit of the tree is the source of two different spices – nutmeg and mace. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach.

2024年8月23日 · Nutmeg, popularly known as ‘jaiphal’ in India, is the seed derived from the evergreen nutmeg tree, Myristica fragrans. Originally native to the Banda Islands of Indonesia, this aromatic spice is now widely cultivated in Southern India, Malaysia, and the Caribbean.

2023年12月7日 · Nutmeg, popularly known as Jaiphal, is the seed of several species of Myristica fragrans. The tree is majorly cultivated for two spices which are extracted from its fruits, i.e. mace and nutmeg. The seed of the fragrant nutmeg tree is ground to powder to create the spice called nutmeg. The nutmeg tree produces yields thrice in a season.