Castanea crenata - Wikipedia
Castanea crenata, the Japanese chestnut [2] [3] or Korean chestnut, [4] is a species of chestnut native to Japan and Korea. [1] Castanea crenata exhibits resistance to Phytophthora cinnamomi, the fungal pathogen that causes ink disease in several Castanea species.
The Culture of Japanese Chesnuts
The Japanese chestnut, or kuri, with its refined sweetness and chewy texture, has many fans. However, raw chestnuts are exclusively seen in the stores during a short period around...
Japanese Chestnuts: The Ultimate Guide for Food and Drinks!
2022年11月22日 · People use Japanese chestnuts in a wide range of dishes, from savory to sweet, including both traditional Japanese and Western-style dishes. We’ll take you on a journey through the history of chestnuts in Japan, as well as the best foods and drinks that feature Japanese chestnuts!
Chestnut Rice (Kuri Gohan) 栗ご飯 • Just One Cookbook
2024年11月3日 · Chestnut Rice, or Kuri Gohan, is a traditional Japanese mixed rice recipe made in the fall when sweet and nutty Japanese chestnuts are in season. This fragrant and comforting dish is perfect for cozy autumn evenings.
Japanese Chestnut Facts, Health Benefit & Nutritional Value
2017年12月31日 · Japanese chestnut is a chestnut species which is native to Japan and South Korea. It is a deciduous broadleaf tree having diffuse porous wood. The wood dried easily but becomes warped and also decays fast under poor conditions.
Chestnut Species Overview - The American Chestnut Foundation
Japanese twig: pale, pinkish stem. From Left: American, Chinese, Japanese, and European chestnuts.
Japanese Chestnuts | The American Chestnut Foundation
Japanese Chestnuts: Nuts are relatively large, 1 to 2 inches in diameter Tips of Japanese chestnuts are pointed Very little surface hair; only at tip Vascular bundles in a diffuse pattern on hilum end 2 to 3 nuts in each bur
Japanese Chestnuts: a Reason for the Season to Enjoy this
2021年11月4日 · A staple of the Japanese fall season, kuri have been around for centuries, dating as far back as the Jomon period (10,000-200 B.C.) However, it wasn’t until the 11th century that chestnuts began to be commercially cultivated, primarily growing in Ehime, Ibaraki, Kumamoto and Nagano prefecture.
Kuri: the Japanese Chestnut - Part 1 - Gochiso History
Japanese chestnuts, or kuri, are very popular and have been consumed since prehistoric times in Japan. This article covers the history of its cultivation.
JAPANESE CHESTNUT - Trails to Oishii Tokyo | NHK WORLD-JAPAN
2022年11月2日 · Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut...