2022年11月21日 · Kabocha (かぼちゃ, 南瓜), or Japanese pumpkin, is a beloved Japanese winter squash known for its exceptional sweetness, rich flavor, and versatility. It has a tough outer skin, but once cooked, the skin becomes edible and the flesh creamy, fluffy and tender.

2017年12月14日 · Japanese chestnut pumpkin is called Kabocha but goes also in a variety of other names throughout the world – like Japanese or Jap pumpkin. Naturally, I brought some seeds with me from Japan and successfully planted them in the garden. The pumpkins grew without any special treatment and the harvest was plentiful – around 7 pumpkins per plant.

Today, we’re sharing a simple recipe for kabocha soup, made with just four ingredients: kabocha, onion, milk, and butter. Although this soup isn’t a traditional Japanese dish, it's widely enjoyed across Japan and is a popular menu item at cafés, restaurants, and even supermarkets.

6 天之前 · Kabocha (かぼちゃ, 南瓜), or Japanese pumpkin in English, is a type of Japanese winter squash of the species Cucurbita maxima. Known for its versatility and signature sweet flavors, kabocha has become a popular squash variety in the U.S. available year-round.

2021年10月4日 · Also known as Japanese pumpkin, kabocha squash grows to around 9 to 12 inches in diameter, and weighs 3 to 4 pounds. It is a variety of Cucurbita maxima, which also includes Hubbard squash, banana squash, and buttercup squash. It is grown and eaten extensively in Japan, where it is enjoyed baked and grilled, …

2020年4月3日 · “Kabocha” is a Japanese variety of winter squash similar to butternut squash or acorn squash. It’s most often called Kabocha squash or Japanese pumpkin. It has a hard knobbly dark green skin with uneven white stripes outside and bright orange flesh.

2023年10月11日 · This Japanese pumpkin has a taste, texture, and vibrant orange flesh similar to butternut squash or acorn squash, but has a more rich, sweet, and nutty flavor. It’s also more dense than other types of winter squash, a bit like sweet potatoes.

2020年10月26日 · Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some toasted bread. In this easy Japanese Pumpkin Soup recipe, I have a few tricks to …

2024年12月9日 · Let the chestnut flavour of roasted kabocha squash (Japanese pumpkin) shine with these simple steps. A delicious addition to any fall meal!

2016年2月17日 · Japanese pumpkins, called “kabocha”, are very dense and have a semi-sweet flavour like a combination of chestnuts and purple sweet potato, which makes this pumpkin soup so delicious and unique! It’s the perfect dish for the autumn weather as the leaves fall and the days get chilly and all you want to do is snuggle up with a comforting soup.