2020年5月28日 · Summer is here, so whip up this simple peach jello salad recipe featuring Libby’s® Fruits and enjoy a dish just like Granny used to make! Prepped in five minutes using only three ingredients (and water!), this salad is light, fluffy, and flavorful, perfect for backyard family gatherings!

This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks! Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, …

2012年10月19日 · Looking for a wonderful fruit dessert? Then enjoy this colorful gelatin based salad made with peaches and raspberries. In medium bowl, pour 1 cup boiling water over …

2023年8月18日 · Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey. Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces. In a large bowl, dissolve gelatin and sugar in the boiling water. Stir in reserved juice.

2023年1月1日 · Bounce a Sunday dinner – Here’s a peachy keen creamy double-decker peach jello salad recipe from 1979, which features apricot brandy, sliced peaches and orange gelatin.

2022年1月5日 · Craving a recipe from your childhood? Step back in time with these vintage Jell-O mold recipes. They're just like the ones mom and grandma used to make! This refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.

2011年12月15日 · Spiced peach jello salad — made with peaches, cinnamon, and cloves — tastes like a juicy peach pie in jello form.

Place jello in blender, and add boiling juice and blend until dissolved. Add cream cheese, blend. Add Cool Whip, blend. Add peaches last - using pulse button blend, leaving peaches in small to medium chunks (your preference how big the chunks are)

2024年6月7日 · This Peach Jello Salad is perfect for summer. It's filled with juicy peaches and mini marshmallows enveloped in a creamy fluff, then sprinkled with chopped pecans.

Drain peaches, reserving syrup. Dissolve jello, sugar and spices in boiling water. Stir in peach syrup and vinegar. Chill until thickened. Add peaches. Pour into a 3 cup mold. Chill firm. For different taste mix cream cheese with powdered sugar, form soft balls, roll in chopped nuts and float into salad before chilling.