A deeply thoughtful and analytical chef, Jeremy Chan takes the scientific principles of flavour and applies them to create undeniably delicious food at London's two-Michelin-starred Ikoyi. Amid …

2024年7月3日 · Jeremy Chan, the co-founder and chef at Michelin-starred Ikoyi in London, chats with Observer on fine dining, high prices and his upcoming pop-up.

2025年1月13日 · We step inside one of the world’s most carefully-curated kitchens to meet its head chef. Born in England and raised in Hong Kong, food has always played a huge role in …

2022年11月10日 · Jeremy Chan (Born: 11 April 1987) is a British Chef from London, England, United Kingdom. He is globally recognized as the co-founder and co-owner of a restaurant …

2020年2月20日 · Origini multiculturali grazie alla madre canadese e al padre cinese, è nato nel 1987 a Londra, e ha vissuto tra Europa, Stati Uniti e Hong Kong: è Jeremy Chan, chef del …

2023年2月13日 · Jeremy Chan’s Ikoyi in London, which made the 2022 World’s 50 Best Restaurants list, defies boundaries with its food’s African, Asian and European influences

As is Chan, who will debut his first book, a monograph titled Ikoyi: A Journey through Bold Heat with Recipes on April 6, 2023. We took a moment with the chef while he was in Asia, as he …

2023年4月5日 · Within Chan is a curious mix of skater-bro malaise and the invigorating brio of a concert pianist. Ikoyi’s head chef has a forensic approach (the labelling, the layout, the custom …

Read our interview with chef Jeremy Chan of West African restaurant Ikoyi in St James’s London and his West African ingredients lowdown

2023年5月18日 · Jeremy Chan is chef and co-founder at Two Michelin-starred Ikoyi in St James’ Market, London. Jeremy was born in the northwest of England but spent his childhood …