Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China. [1] .

Jiang Nan Asian Fusion: Where East meets West in a culinary symphony of flavors, blending tradition and innovation.

Jiangxi cuisine, also known as Gan cuisine (Gan, 赣in Chinese, is the shortname of Jiangxi), features crisp quality, fragrance and modest taste (not too salty or spicy). Relishing the various local snacks is an important tourist activity for visitors in Jiangxi. Whenever visitors come to Jiangxi, they can go for the fried snack bars along streets.

2013年11月15日 · Jiang is one of the most basic types of traditional Chinese condiments; yet it is not very well known outside East Asia. Jiang was probably the predecessor of soy sauce, which is called jiangyou (jiang oil) in Chinese.

Jianbing (simplified Chinese: 煎饼; traditional Chinese: 煎餅; pinyin: jiānbǐng; lit. 'pan-fried bing') is a traditional Chinese street food similar to crêpes. It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts."

Jiangsu cuisine (simplified Chinese: 江苏菜; traditional Chinese: 江蘇菜; pinyin: Jiāngsū cài), also known as Su cuisine (simplified Chinese: 苏菜; traditional Chinese: 蘇菜; pinyin: Sū cài), is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu Province.

4 天之前 · Shengjian mantou can be made with minced pork, vegetable, or shrimp as the base, often incorporated with cabbage and chives, then infused with soy sauce, sesame oil, and occasionally ginger and garlic. The fillings are wrapped in a traditional soft leavened dough which might vary in thickness.

香江食品连续通过了BRC 食品标准认证和美国、欧盟、韩国、台湾有机认证，并注册了SEDEX社会责任认证。 我们的实验室会对所有原料和成品进行检测，并且定期委托EUROFINS、SGS和华测等第三方检测机构做产品检测。

2020年6月13日 · Known as Chinese crepes, Jian Bing/煎饼 (or Jian Bing Guozi/煎饼果子) is one of the most popular breakfasts sold at street stalls in China. It consists of wheat and grain-based crepe, an egg, deep-fried crackers (known as Bao Cui/薄脆 in Chinese), 2-3 savoury/spicy sauces, chopped scallions & coriander.

Xiang Jiang Food has consistently received certification from BRC Food Standards, obtained organic certification from the EU, USA, Korea, and Taiwan, and has also registered for SEDEX Social Responsibility Certification.