Jilk 60 is a premium all-around Cake Emulsifier for outstanding volume, stability and production reliability. It is produced to Halal specification and is particularly suited to warm climates. Ideal for use within industrial production of all varieties of soft cake. Jilk 60 is concentrated and produces excellent results, even from a low dosage.

Jilk 60 is a premium all-around alpha-gel emulsifier for outstanding volume, stability and production reliability. It is produced to Halal specification and is particularly suited to warm climates. Ideal for use within industrial production of all varieties of soft cake. Store in a dry and cool place (_25_), sealed for storage. 720 days. Paste.

Jilk 60 is a premium all-around Cake Emulsifier for outstanding volume, stability and production reliability. It is produced to Halal specification and is particularly suited to warm climates. Ideal for use within industrial production of all varieties of soft cake. Jilk 60 is concentrated and produces excellent results, even from a low dosage.

2021年11月11日 · Aromatic Jilk 60 is a premium Cake Gel for outstanding volume, stability and production reliability. It is ideal for the use within industrial production of all varieties of soft cake and it is...

Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.

Jilk 60 is concentrated and produces excellent results, even with a low dosage. It is a cost-effective alternative to locally produced cake gels and has proven to reduce the

A versatile Cake Gel suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. It promotes volume, stability, and contributes to a more flexible baking process. Ideal for all kinds of baking powder-based products and is particularly suitable for open mixing machines.

WHY CHOOSE JILK? • Provides a high volume. • Easy to use and disperses well in the batter. • Low dosage: 0,5–3% on batter weight. • A cost-effective product due to the reduction of egg and the low dosage. • Promotes the aeration of cake batter by producing a large number of small, uniform air bubbles.

A high-performing cake gel with a strong whipping ability for an outstanding volume. This cake gel is formulated to increase volume, improve the batter’s tolerance and stabilize the baking process. Jilk is one of our oldest products and is still, after decades, used by bakers from all around the world with a fantastic result.

JILK 60 OVERVIEW A high-performing cake gel with a strong whipping ability for an outstanding volume. This cake gel is formulated to increase volume, improve the batter’s tolerance and stabilize the baking process. Jilk is one of our oldest products and is still, after decades, used by bakers from all around the world with a fantastic result.