Chapati is a form of roti or rotta (bread). The words are often used interchangeably. The word chapat (Marathi: चापट) means "slap" or "flat", describing the traditional method of forming round pieces of thin dough by slapping the dough between the wetted palms of the hands. With each slap, the piece of dough is rotated.

洽帕提 （Chapati），亦稱 洽巴提[1] 、 印度烤餅[2] 、 印度麵包，是一種源自印度次大陆的 无酵 扁 面饼 [3]，也是 南亞 地區的一種 主食，常以各種 咖喱 醬汁 蘸著食用 [1][2]。 在 印度麵粉 中加入 水 和 鹽，然後搓成團狀，接著用 擀麵棍 推壓碾平成 圓形 餅狀，最後放入 火爐 中慢慢烤熟。 ^ 跳转到： 1.0 1.1 印度麥餅. [2017-11-05]. （原始内容 存档 于2020-05-03）. ^ 跳转到： 2.0 2.1 chapati (印度烤餅). 花團錦廚. 2010-07-15 [2017-11-05]. （原始内容 存档 于2017-11-07）. ^ …

2020年10月24日 · Chapati is a quintessential staple flatbread that originated in India. It has a distinct flavor and aroma due to the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of …

2023年9月9日 · Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water. Optionally a little salt is added. The term Chapati has been derived from the Hindi word “Chapat” meaning “slap” or “flat” which describes the traditional method of shaping chapati by slapping the dough in between the palms.

2019年5月13日 · Chapati, also known as chapathi, phulka, or roti, is a staple in India and many other South Asian countries. It’s typically served alongside curries, stews, chutneys, and stir-fries, making it the perfect companion to any Indian meal.

2019年3月12日 · Roti is a staple across South Asian households. There are also variations of Roti in the Caribbean, West Indies and East Africa. These thin and soft breads can be eaten with …

2022年3月23日 · Chapati, sometimes spelled as chapatti, chappati, chapathi, or chappathi, is a type if unleavened flatbread that originates from India. Also known as roti, chapati bread is traditionally made from atta, which is a kind of whole wheat flour. Atta is mixed with water, oil, and sometimes salt, then cooked on a tava, or a flat skillet.

2020年7月30日 · Chapatis are a type of Indian flatbread, made with simple ingredients: wheat flour, salt, oil and water. They are traditionally brushed with ghee or butter at the end, but to make a dairy free chapati, I have added a little oil to the dough.

"Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. If they seem dry, sprinkle a little water before reheating.

Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.