2018年1月29日 · Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Fermenting rice at home isn't actually that complicated, and it's a great treat for special occasions.

Jiuniang is a sweet, soup- or pudding -like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. [1] . It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%).

2020年1月8日 · What Is Jiu Niang? Jiu Niang (酒酿) is a fermented sweet rice, made with a distiller’s yeast starter called jiu qu 酒曲 and sticky rice. It has a low alcohol content of 1-2%. You may also hear it called Sweet Rice Wine (甜米酒, tian mi jiu) or …

2016年9月4日 · Chinese people loves to use fermentation starter to make fermented food with unique flavors including famous fermented black beans (dou-chi), Szechuan pickled vegetables (酸菜), doubanjiang, soy sauce and sweet bean sauce (甜面酱). This fermented sticky rice is known as Jiu Niang (酒酿) in Chinese. It is a sweet dessert popular in China.

2022年4月27日 · Sweet fermented rice, also known as “jiu niang, 酒酿” or “lao zao, 醪糟” is a popular traditional like dessert in China. It has a low alcohol level (2.5% ~ 3.5%), a natural …

2023年12月20日 · Jiu niang is fermented rice made with glutinous rice and Chinese wine yeast balls. The result is a sweet, porridge-like glutinous rice and some sweet liquid with an aroma of alcohol.

2019年8月24日 · What is Fermented Rice (Jiu Niang)? Sweet fermented rice is also called sweet rice wine. It is made from glutinous rice and fermented with distilled yeast, which we call it jiuqu in China.

2015年2月4日 · Last November, when my parents were in Boulder, Mom told me she was going to make jiu niang or Chinese fermented sweet rice. This was one of Grandma’s specialties that I used to sneak spoonfuls of from the refrigerator – that sweet rice porridge floating in rice wine with the slight fizzy tang of fermentation.

旧年是吴语、赣语等方言区的 常用 词汇，相当于 普通话 的“去年”。 旧 [ jiù ] 1. 过时的，与“新”相对。 如 旧式。 旧俗。 2. 东西因经过长时间而变了样子。 如 旧衣服。 旧书。 3. 原先曾有过的，过去很长时间的。 如 旧居。 旧友。 4. 有交情，有交情的人。 如 故旧（指老朋友）。 念旧（怀念旧日情谊）。 [更多解释] 年 [ nián ] 1. 地球绕太阳一周的时间。 如 一年。 三年五载。 2. 每年的。 如 年会。 年鉴。 年利。 年薪。 3.

Jiu Nian Xiao Yuan Zi is a traditional snack in the south of the Yangtze River. It is made of glutinous rice flour into pearl-like white little balls. They are boiled with the sweet wine in the same time. It is sweet and hot. It is eaten in a bowl in winter and it is warm to the stomach. Also warm my heart. The sweetne