2017年2月15日 · One thing to note first was the difference in the lees. The Rice wine with the home made jiuqu had a "greasy" quality to it. It was so strange. I mean there is Rice Water and Jiuqu in this. But it felt like there was a bit of Animal fat mixed in. Kind of that consistency. So I have no clue as to what to make out of that.

2013年12月27日 · Fall Corny Keg Giveaway! Enter Now! Wine, Mead, Cider & Sake. Winemaking Forum

2013年6月18日 · The Jiuqu has natural yeasts that grow in it so the mold and yeast are all cultivated in one flour/water brick which is later rolled into balls and sun dried. More modern ways of creating Jiuqu have these flour/water mixes inoculated with sediments off of a successful rice wine so that the yeast and molds cultivated are uniform.