2020年12月16日 · Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). You can find in a Korean grocery store or even online but some of my readers who don’t have access have asked me how to make this.

Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1][2][3]

2010年4月21日 · Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to add a shiny glaze to dishes. It’s made with rice and barley malt powder. Sprouted barley has an enzyme called amylase that makes this syrup sweet.

Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe: https://www.maangchi.com/recipe/ssal...

2024年10月10日 · Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet and savory dishes.

Dive into the world of authentic Korean cooking with this easy-to-follow recipe for homemade rice syrup (Ssal-jocheong). Perfect for those who love to create their own ingredients from scratch, this syrup offers a unique earthy, sweet, and nutty flavor …

2024年3月8日 · Korean cuisine is a delightful tapestry of flavors, and one of its lesser-known gems is rice syrup (known as Ssal-jocheong in Korean). This golden concoction has been cherished for centuries, long before refined white sugar became widely available.

Kangbongseok Jocheong is a natural rice syrup manufacturer. We produce natural Korean rice sweeteners. You can enjoy our natural grain syrup rice jocheong, made by a Korean food master.