In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones. You can serve congee at any time of the day.

2024年11月4日 · Congee, also known as rice porridge or jook, is a classic Chinese comfort food that can easily be made at home. It is a humbling dish that was commonly served in feudal China when grains and food were scarce. With just rice, water, and salt, this delicious rice porridge was made to stretch for days.

2018年2月12日 · Comforting and hearty, rice porridge congee is a traditional Chinese homey meal that is perfect for easing symptoms when you're under the weather. It also hits the spot for warming you up on chilly days.

2022年4月3日 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice. That is why in some regions of China, this dish is also called Xi Fan/稀饭 …

2020年5月21日 · Jook is a popular rice porridge, or congee, found in many parts of Asia. The humble dish was introduced to Hawaiʻi by Chinese immigrants during the plantation era, and it’s become a local staple, especially after Thanksgiving.

It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence. It is transcendent stuff. You might think of...

2023年4月3日 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home.

Jook is a versatile and comforting rice porridge that can be enjoyed for breakfast, as a late-night snack, or anytime. This recipe is a staple in many Asian cultures, and its simplicity and flexibility make it a great option for those looking to create a delicious and nutritious meal.

Jook, also known as congee, is a traditional Chinese rice porridge that is both comforting and nutritious. It has a mild flavor and a creamy texture that makes it a popular breakfast dish. If you’re wondering how to make jook in a rice cooker, you’re in luck! It’s a simple process that allows you to enjoy this delicious dish with minimal ...

"Jook is a savory rice porridge. Can be eaten for breakfast, as a late-night snack or anytime." Wash the rice in a colander until the water runs clear; soak rice in water to cover for 30 minutes. Heat the oil in a slow cooker set on HIGH. Drain, rinse, and drain the rice one last time.