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The jota or Istrian stew (Italian: Jota; Croatian: Istarska jota; Slovene: Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern …

This jota recipe is one of Friuli Venezia Giulia's most famous dishes and showcases the prominent Austrian influence on the northern Italian region's cuisine. Beans and sauerkraut …

2020年3月31日 · This dish is traditionally called Jota (pronounced YOH-tah) and comes from the Primorska region of Slovenia. There are a few different ways that you can make this stew, and …

2021年11月2日 · Jota or Sauerkraut Pork and Bean Stew with Potatoes is a tasty recipe for cold days. It's flavorful, comforting, easy to prepare, and a great family meal.

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2012年2月26日 · This post is about the best known and most emblematic dish of Trieste, la jota triestina —a hearty soup of sauerkraut, beans, potato and pork that veritably sings the flavors …

2022年1月27日 · This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew.

Jota is a traditional dish that's popular in Istria, parts of Slovenia, and northeastern Italy, specifically the territories that were under Austro-Hungarian rule. The only constants in this …

2017年6月10日 · Istrian Jota is a popular stew eaten in Istria and other parts of northwestern Croatia. The stew is made from dried beans and smoked meats like pancetta and spare ribs. It …