This jota recipe is one of Friuli Venezia Giulia's most famous dishes and showcases the prominent Austrian influence on the northern Italian region's cuisine. Beans and sauerkraut are cooked together with pancetta, potatoes, cumin and bay leaves to create a stew or thick soup that's perfect for staving off the cold alpine weather.

The jota or Istrian stew (Italian: Jota; Croatian: Istarska jota; Slovene: Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern Adriatic regions. [1] .

2012年2月26日 · This post is about the best known and most emblematic dish of Trieste, la jota triestina —a hearty soup of sauerkraut, beans, potato and pork that veritably sings the flavors and textures of the cooking of Mitteleuropa.

This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste.

2022年5月13日 · Here is a standard recipe for the so-called Kraška jota (the Karst jota), a variety made from sauerkraut and potatoes. It tastes better the day after it is made.

2021年11月2日 · Jota or Sauerkraut Pork and Bean Stew with Potatoes is a tasty recipe for cold days. It's flavorful, comforting, easy to prepare, and a great family meal.

2024年2月2日 · A hearty soup or stew of Istrian origins enjoyed in Italy, Croatia, and Slovenia. The jota has many variations, but three ingredients are necessary to make it jota and not something else: pork, beans, and sauerkraut make up …

2020年3月31日 · A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble & flavourful. Also known as Jota, you will fall in love with this dish.

2024年11月16日 · Jota is a delicious warming soup made with beans, sauerkraut, potatoes, and smoked pork from Italy’s northeastern region of Friuli Venezia Giulia.

Jota is an ancient dish from Trieste which over the centuries has undergone very few changes; the most significant dates back some four centuries ago, when potatoes were introduced. It was considered a peasant dish made with leftovers and two common ingredients, beans and sauerkraut. Serves 6 to 8