This jota recipe is one of Friuli Venezia Giulia's most famous dishes and showcases the prominent Austrian influence on the northern Italian region's cuisine. Beans and sauerkraut are cooked together with pancetta, potatoes, cumin and bay leaves to create a stew or thick soup that's perfect for staving off the cold alpine weather.

The jota or Istrian stew (Italian: Jota; Croatian: Istarska jota; Slovene: Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern Adriatic regions. [1]

2021年11月2日 · Jota or Sauerkraut Pork and Bean Stew with Potatoes is a tasty recipe for cold days. It's flavorful, comforting, easy to prepare, and a great family meal.

2020年3月31日 · A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble & flavourful. Also known as Jota, you will fall in love with this dish.

2025年3月18日 · A hearty and savory stew that embodies the essence of Slovenian comfort food, this Slovenian Sauerkraut and Bean Stew, known as Jota, is a delightful blend of tangy sauerkraut, creamy beans, and smoky meat.

Jota is a traditional dish that's popular in Istria, parts of Slovenia, and northeastern Italy, specifically the territories that were under Austro-Hungarian rule. The only constants in this stew or thick soup are sauerkraut, beans, and potatoes, with regionally variable ingredients such as lard, garlic, bay leaves, olive oil, pancetta, and flour

2022年1月27日 · This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew.

At home, it's more typically removed from the bone and mixed into the soup. Suban, which makes jota with pancetta in place of other cuts of pork, also leaves the meat in the soup.

2024年2月2日 · A hearty soup or stew of Istrian origins enjoyed in Italy, Croatia, and Slovenia. The jota has many variations, but three ingredients are necessary to make it jota and not something else: pork, beans, and sauerkraut make up …

Jota, pronounced 'yota,' is a very old recipe for a stew made of sauerkraut, dried borlotti beans, potatoes and some kind of pork cuts. It is believed that the word jota derives from Celtic word “jutta” indicating a liquidy soup.