This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.

2024年11月4日 · Congee, also known as rice porridge or jook, is a classic Chinese comfort food that can easily be made at home. It is a humbling dish that was commonly served in feudal …

2023年4月3日 · Congee (Jook) is a type of rice porridge that is commonly eaten in many Asian countries. In China, we have lots of different types of congee. But they are all base on a single plain white rice congee. It is made by boiling rice in a large amount of water or broth until it breaks down into a smooth, creamy consistency.

2022年4月3日 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice. That is why in some regions of China, this dish is also called Xi Fan/稀饭 which literally means diluted rice. Well-cooked congee has a soft, velvety and smooth texture.

2018年2月12日 · Comforting and hearty, rice porridge congee is a traditional Chinese homey meal that is perfect for easing symptoms when you're under the weather. It also hits the spot for warming you up on chilly days.

2024年11月19日 · How to Make Basic Asian Rice Porridge (Congee) Making congee or known as jook in Cantonese, is pretty common in our household. I often make it for breakfast. I decided to write this post because I used to not sure how much water I needed to add in to get the result I …

2019年9月9日 · Lately in Chicago, we’ve been having unseasonably cooler weather and when mornings are colder, I like to make juk 粥 more. There's nothing wrong with having it when it's warm. After all, it's a really popular breakfast in southern China in Guangdong province.

2024年1月27日 · Quick and easy chicken congee, comforting savoury rice porridge loaded with chicken, ginger, and simple seasonings. One of the best classic Chinese porridge recipes that you can easily make at home with minimum ingredients.

Rice porridge is a favourite Cantonese food which is called Sic Juk in Mainland Cantonese, and Jook in Hong Kong. Congee is a universal name for this breakfast dish, but can also refer to noodle congee. Due to liberal Anglicisation, it is also written as Jook, Juke, and Chuk.

Congee is a traditional rice porridge originating in China, beloved across many Asian cuisines. Made by simmering rice in water or stock until it achieves a creamy, soupy consistency, it’s a dish known for its simplicity and nourishing qualities.