Jeonbok-juk[2] (전복죽; 全鰒粥), or abalone rice porridge,[2] is a variety of juk (죽; 粥), or Korean porridge, made with abalone and white rice. Abalone is regarded as a high-quality ingredient in …

2009年2月28日 · Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty, and satisfying, but because they live on the rocks …

2023年1月26日 · ‘Jeonbokjuk’ (전복죽) is a traditional Korean abalone-based, rice porridge dish. In English, ‘jeonbok’ (전복) translates directly to ‘abalone,’ while ‘juk’ (죽) translates to …

jook pages. Shrimp porridge (Saeu-juk: 새우죽) Posted in Recipes on Sunday, May 23rd, 2021 at 8:00 pm, posted in the recipe categories: easy, non spicy, one bowl meal, porridge, seafood …

Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1][2] Rice balls are a common …

2022年8月12日 · Jook is a savory Korean rice porridge that is often made for those who are sick. Think of it as a Korean congee! Whenever my brother and I came down with a cold or were …

2025年1月24日 · Jook (죽) is a Korean rice porridge where rice is slowly simmered until it breaks down into a smooth, comforting consistency. Unlike many other Korean dishes, jook is prized …

Korean jook is a comforting rice porridge that is popular in Korean culture. Known for its creamy texture and subtle flavors, it is often enjoyed during cold weather or when someone needs …

2018年5月2日 · Basic Jook. 1 cup short grain rice (I use sushi rice) 10 cups chicken broth (or you can use 10 cups water and 4 bouillon cubes *gasp*. It’s not all awful, you know…) 1 teaspoon …

Jook is a versatile and comforting rice porridge that can be enjoyed for breakfast, as a late-night snack, or anytime. This recipe is a staple in many Asian cultures, and its simplicity and …