Jeonbok-juk[2] (전복죽; 全鰒粥), or abalone rice porridge,[2] is a variety of juk (죽; 粥), or Korean porridge, made with abalone and white rice. Abalone is regarded as a high-quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea. [3] . The dish is a local specialty of Jeju Island, where abalone are commonly harvested.

2009年2月28日 · Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty, and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no fat. They are full of good minerals and vitamins, too.

2023年1月26日 · ‘Jeonbokjuk’ (전복죽) is a traditional Korean abalone-based, rice porridge dish. In English, ‘jeonbok’ (전복) translates directly to ‘abalone,’ while ‘juk’ (죽) translates to ‘porridge.’. In South Korea, people covet abalone as a high-quality ingredient. Throughout the Joseon Dynasty, individuals would often present this ingredient to the King.

jook pages. Shrimp porridge (Saeu-juk: 새우죽) Posted in Recipes on Sunday, May 23rd, 2021 at 8:00 pm, posted in the recipe categories: easy, non spicy, one bowl meal, porridge, seafood and with 7 comments. tagged: how to make Korean porridge, ...

Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1][2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. [3][4][5][6] The commerciali...

2022年8月12日 · Jook is a savory Korean rice porridge that is often made for those who are sick. Think of it as a Korean congee! Whenever my brother and I came down with a cold or were having stomach issues, my mom would whip up a pot of jook. It was soothing, satisfying, and instantly made us feel loved and comforted.

2025年1月24日 · Jook (죽) is a Korean rice porridge where rice is slowly simmered until it breaks down into a smooth, comforting consistency. Unlike many other Korean dishes, jook is prized for its subtle flavors and gentle nature, making it perfect for those feeling under the weather or seeking simple comfort food.

Korean jook is a comforting rice porridge that is popular in Korean culture. Known for its creamy texture and subtle flavors, it is often enjoyed during cold weather or when someone needs comfort. Jook can be customized with various toppings, making it a versatile dish. How do you make Korean jook?

2018年5月2日 · Basic Jook. 1 cup short grain rice (I use sushi rice) 10 cups chicken broth (or you can use 10 cups water and 4 bouillon cubes *gasp*. It’s not all awful, you know…) 1 teaspoon neutral oil (like canola, vegetable, peanut, etc…)

Jook is a versatile and comforting rice porridge that can be enjoyed for breakfast, as a late-night snack, or anytime. This recipe is a staple in many Asian cultures, and its simplicity and flexibility make it a great option for those looking to create a delicious and nutritious meal.