In 1960, the company had around 200 franchised restaurants; by 1963, this had grown to over 600, making it the largest fast food operation in the United States. [18] In 1963, Sanders met John Y. Brown, Jr , a young Kentucky encyclopaedia salesman, who explained that he …

2020年12月4日 · 1957–1963: An iconic piece of KFC packaging appears James D. Morgan/Getty Images It was just shortly later that KFC formalized a menu item that would become an iconic piece of Americana and recognizable to diners all over the world: the KFC Bucket.

By 1963, there were 600 KFC restaurants, making the company the largest fast food operation in the United States. [21] KFC popularized chicken in the fast food industry, diversifying the market by challenging the dominance of the hamburger .

By 1963 there were 600 KFC restaurants, making the company the largest fast food operation in the United States. He signed his first franchise agreement with a restaurant in Utah and by 1963, there were 600 Kentucky Fried Chicken franchises across the US.

By 1963 there were 600 KFC restaurants, making the company the largest fast-food operation in the United States. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger.

By 1963, KFC had grown to 600 restaurants, making it the largest fast-food operation in the United States. In 1964 Kentucky Fried Chicken decided to offer franchise opportunities beyond the Atlantic, with the United Kingdom as its entry point into Europe.

2013年10月21日 · By 1963 there were 600 KFC restaurants, making the company the largest fast food operation in the United States. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger.

By 1963 there were 600 KFC restaurants, making the company the largest fast-food operation in the United States. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. In 1963, KFC was the first fast-food restaurant opened in Monterrey, Mexico.

In 1963, KFC was the first fast-food restaurant opened in Monterrey, Mexico. By 2017, there were 341 outlets in the country.

2024年1月14日 · In 1963, KFC had over 600 franchises in the country. This made the brand the largest fast food brand in the United States. In 1964, Colonel Harland Sanders sold KFC for $2 million. However, he continued to serve as the ambassador of the brand until his death. International expansion begins with openings in Canada and the UK in 1966.