2014年2月15日 · Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing!

2021年3月10日 · Kataifi, kadaïf or kadaifi (in Greek: κα (ν) ταΐφι, in Turkish: kadayi f) is a very popular dessert in the Middle East, Turkey and Greece. Traditional kataifi is made from shredded phyllo dough or angel hair (also called kadaïf), and a …

2024年10月16日 · Discover the art of making kataifi from scratch, a delicate and versatile Middle Eastern pastry. This recipe will teach you how to create crispy, golden-brown kataifi that’s perfect for baklava, desserts, kunafa, and the latest trend which is Dubai chocolate pistachio.

2020年10月3日 · Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry. It's used to make various delectable desserts, including kunafa and bird nest baklava. Learn how to make this simple pastry dough at home with this easy 5 …

2020年9月27日 · Kadayif (or Kadaif) is made with kataifi pastry, also called Tel Kadayif. These thin noodles are layered with a cardamom-flavored pistachio filling and drenched in a delicious rose water-flavored syrup. It's easier to prepare than Baklawa, and …

2024年11月23日 · Kataifi pastry is known as Turkish kunefe or Arabic knafeh. It’s a special type of shredded filo pastry. It’s used in Middle Eastern, Mediterranean, and Balkan cuisines. Unlike regular phyllo dough, kataifi is made into fine, thread-like strands. This gives it …

2018年4月13日 · Greek Ekmek Kataifi is a scrumptious layered dessert of syrupy crispy Kataifi pastry, topped with creamy pastry cream, airy whipped cream, ground nuts (walnuts, almonds, or pistachios) and ground cinnamon. This recipe for Ekmek Kataifi is one of the best! Kataifi Ekmek recipe I usually make it on special occasions and celebrations.

2018年7月6日 · Kadaifi is a very popular Turkish dessert, which has many variations in Greek, Albanian or Bosnian cuisines. It’s made with shredded phyllo pastry, butter, pistachios and walnuts, cinnamon, and spiced syrup.

Kadayif (Turkish: Kadayıf) is a sweet spun Ottoman pastry from Turkey [1] popular in the Balkanic and Levantine space, used for various different Middle Eastern desserts. Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup.

"Nearly everyone is familiar with baklava, but very few know 'kadaifi'. It's shredded wheat's cousin. I prefer kadaifi." Open pastry and spread out on a baking sheet. Air dry for 15 minutes. Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. Preheat oven to 340°F. Lightly butter a baking pan.