2019年10月25日 · Kai palo is a stew made from hard boiled eggs, pork belly, and tofu puffs in a rich and aromatic five-spice broth. It is a great example of Chinese influence on Thai cuisine because the key ingredients are ones that Chinese immigrants brought into Thailand: five spice, tofu, and soy sauce.

2024年6月18日 · Kai Pa Lo, or Thai 5-spice stew with eggs and braised pork, is one of the classic dishes in Thailand that is often prepared as a side dish to accompany a plate of rice. Our parents frequently cook this stew, and it has become a staple in many Thai households.

2011年5月1日 · Then I found a recipe for, kai pa-loh in Quick & Easy Thai. Five-spice Pork Stew with Hard Boiled Eggs is based on a traditional Thai dish, and gosh, it’s full of flavor. I know it seems strange to Western tastes, but it’s good. If you like Thai, you should try it, and then you should write me and tell me how delicious it is.

Starting with a paste of white pepper and garlic, this long cooking pork stew is perfectly balanced by the addition of the pa-loh seasonings blend, two types of Thai soy sauce and palm sugar.

You will have to go local though to find and taste this sweet, salty, spicy, dark-brownish egg ('kai' is Thai for egg) in a 5 spices broth ('palo' stands for 5 spices). Traditionally a pork stew, but you can leave out pork and simply add more eggs (my husband loves those brown soaked eggs!).

2015年2月7日 · What beats the combination of sweet and savory in a comforting stew prepared and served by someone who loves you. I cannot think of a thing. It was by chance that I stumbled across this recipe that offers up all of the above. Traditionally made with leftover fried pork, it …

2019年10月25日 · This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant f...

2020年3月15日 · Kai sega wat is a spicy Ethiopian beef stew. This stew has an amazing depth of flavour. It is bold and delicious.

Thai 5-Spice Egg & Pork Belly Stew (Kai Palo) - Instant Pot or Stovetop. 3ratings. · 4 servings. Delicious and kid-friendly, this Thai dish is a stew of eggs and pork belly in a five-spice broth. Perfect recipe for the Instant Pot or stovetop! #thaifood#instantpot#Porkbelly. Omnivore's Cookbook. 110.7kfollowers. Ingredients. Meat.

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