2016年10月25日 · Karanji also known as Kajjikayalu are deep fried sweet dumplings made with a filling of coconut, powdered sugar and nuts. These are simply delicious & are an addictive festive treat made during Ganesh Chaturthi, Diwali, Sankranti and Holi.

2013年9月7日 · Coconut Kajjikaya is a traditional Indian sweet that originates from the southern regions of India, particularly popular in Andhra Pradesh, Telangana, and Karnataka. It’s a delicious pastry filled with a sweet coconut and jaggery mixture, then deep-fried to …

2020年1月13日 · Sankranti Special Sweet Jaggery Kajjikaya | Jaggery Kajjikayalu Recipe | Live Food Kajjikayalu is a traditional sweet that is prepared by rolling out small balls of maida dough into thin puris...

2021年10月29日 · Flaky, golden and delicious Andhra Special Kajjikayalu recipe with detailed step by step pictures. Senagapappu Kobbari Kajjikayalu – a traditional Andhra special sweet recipe! Kajjikayalu is a traditional Andhra special sweet, a deep-fried pastry that is stuffed with simple coconut based stuffing.

Kajjikayalu Recipe is a traditional recipe for almost all the festivals like Sankranthi, Diwali, Ganesh Chatruthi etc. The above titled "Kajjikayalu Recipe in Telugu" is a very famous...

#Kajjikayi sweet recipe #Traditional Kajji kayi sweet recipe #Ganesha Chaturdhi special sweet recipe #varudhi talks:For more recipes follow the below channel...

2022年7月10日 · Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection. Holi, the festival of …

One such sweet is the Kajjikaya, a traditional sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep fried.

Karanji Recipe or Kajjikayalu is one of the famous Sweet recipes of India. They are deep-fried snack having a crispy shell and sweet filling which can be made in 4 different combinations. Kajjikayalu (Telugu name) is usually made during the festival season of Sankranti, Ganesh Chaturthi, Dussehra, and Diwali.

Here is Kajjikayalu traditional andhra sweet recipe. Roasted coconut and suji mixed with dry fruits is sealed in half moon shape thin flat bread and then deep fried. Telugu Kajjikaya is a crispy, nutty and delectable sweet quite popular during Telugu festivals. It is super crunchy and delicious. An all time favorite with all.