In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or wooden spoon until smooth. Gradually add rest of flour. Turn onto floured board and knead until all the flour is used and dough is not sticky. Invert bowl over dough and let rest 10 minutes. Knead 8 to 10 minutes until smooth and elastic.

It’s called Kake Brod, also known as Swedish Flat Bread, and it’s a staple in Scandinavian cuisine. This bread is perfect for any occasion – whether you’re serving it at a family gathering, a picnic, or just as a snack. The texture is light and fluffy, with a slightly crispy exterior that adds the perfect amount of crunch.

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Knäckebröd is the original name of this famous Swedish crispbread. Even though it is regarded as a bread variety, its crunchy texture and thin form have more similarities to crackers. The key ingredient is rye flour, which was the main element in the original version.

My dad remembers such a bread, made by his Swedish grandmother way back when. After much searching he recently found this, and I'm about to try it out for him: Sprinkle yeast on warm water. Add honey and set aside. In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or wooden spoon until smooth.

Sprinkle yeast on warm water. Add honey and set aside. In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or wooden spoon until smooth. Gradually add rest of flour. Turn onto floured board and knead until all the flour is used and dough is not sticky. Invert bowl over dough and let rest 10 minutes.

2025年1月18日 · In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or wooden spoon until smooth. Gradually add rest of flour. Turn onto floured board and knead until all the flour is used and dough is not sticky. Invert bowl over dough and let rest 10 minutes. Knead 8 to 10 minutes until smooth and elastic.

With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.

Kake Brod is a Swedish flatbread that's commonly enjoyed in Sweden and beyond. It's a simple, easy-to-make bread that can be served with any meal. It's a great option for people who want to enjoy freshly baked bread without the added stress of complicated recipes or bread-making machines. Kake Brod makes a great addition to a Swedish-inspired meal or can be enjoyed on its own with some butter ...