2023年10月31日 · In this article, we shall look at the primary production areas of Kaki in Japan, their history, and health benefits, and compare some different types of persimmons. We shall then look at ways they are eaten, and how to grow them, rounding off by looking at where to get them and how to choose a good Kaki.

Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [4][3] D. kaki cultivation in China dates back more than 2000 years.

2014年11月3日 · Japanese persimmons or kaki are one of the most loved autumn fruits in Japan. Here are 7 things you might not know about this bright orange Japanese fruit, including their health benefits and why you should try it if you

2022年10月27日 · One of the most loved autumn Japanese fruits, kaki (柿), or persimmons, (though somewhat different from what we tend to think of persimmons in the west), are officially in season. And these orange miracles deserve a special note because they are:

2024年5月28日 · Kaki, the Japanese persimmon is one of the most ancient fruits cultivated in Japan, with a history dating back to the Nara period(710〜794). Indeed, it is a thoroughly Japanese fruit, as its Japanese name, “kaki,” is even used as its scientific name (Diospyros kaki).

Kaki, or Japanese persimmons, represent fall in Japan. Introduced to Europe in around the 16th century, the fruit is referred to by its Japanese name around the world. Around 60 varieties...

2021年9月16日 · Persimmon, or kaki in Japanese, are an autumn fruit in Japan. Kaki fruits taste great. So, how about picking some kaki and eating them fresh from the tree in persimmon land Katsuragi/Kudoyama at the base of Mount Koya?

Persimmon, or kaki 柿 in Japanese – and other languages, including Italian! – is one of the national fruits of Japan. Having been brought to the Archipelago in the 7th or 8th century AD, the long history of this fruit in Japan helped its spreading in Japanese food culture: from its status of paragon of sweetness when sugar wasn’t yet…

2024年5月1日 · The persimmon (kaki in Japanese) is the national fruit of Japan and a common sight in the fall/winter seasons. Depending on the variety, the versatile kaki can be enjoyed as a...

2021年10月2日 · Known as the “fruit of autumn,” many varieties of persimmon, or kaki, are cultivated in Japan. Kaki are classified as astringent and non-astringent types: the former were introduced here from China in the Yayoi period (400 BC-300 AD); non-astringent kaki originated in …