Tomato, commonly called “kamatis” in the Philippines, is a highly profitable crop in the country. In 2005, the Ilocos region was the top tomato producer, contributing 22% of the nationwide total harvested area of 17,700 hectares (Bureau of Agricultural Statistics).

1 English or Japanese cucumber, or 4 Persian cucumbers, thinly sliced; 1 teaspoon kosher salt; 2 tomatoes, sliced or 12 ounces cherry tomatoes, halved

Kamatis is a hairy annual herb, typically growing 1 to 3 meters in height, with ascending or spreading hairy and branched stems. Stem is weak, often sprawling over the ground or vines over other plants.

Dec 4, 2020 · Ginisang Kamatis at Itlog (sauteed tomatoes with egg) is a super simple two ingredient meal that gives you a healthy and hearty meal on the dinner table in no time.

Feb 12, 2025 · “Kinamatisang” or “tomato-stewed dishes” got its name from its main flavor profile coming from tomatoes or in Tagalog “kamatis”. This cozy meal, while unknown where its origins have started, is a staple in many Filipino households.

May 6, 2023 · Ang kamatis ay mayaman sa fiber, isang substance na nagpapadulas ng pagdaan ng pagkain sa digestive system at nag-aalis ng excess cholesterol at triglycerides sa dugo. Ang fiber ay nakakatulong din sa pagpapanatili ng healthy weight at …

Apr 27, 2019 · Sa recipe na ito, ginisa lang ang kamatis sa sibuyas at bawang at ang pinakapampalasa niya ay ang patis. Apat na sahog lang kailangan para makapagluto ng masarap na ihahanda kasama ang mga prito o inihaw na ulam.