Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

2025年1月8日 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

2020年11月17日 · Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup. Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding.

2022年9月30日 · Knafeh is a Middle Eastern dessert most often eaten in the countries of the Levant. Also spelled Kanafeh, Knafeh, and Künefe, but whatever the spelling they are all the same dessert. The ingredients are simple, with a cheese …

2022年11月8日 · Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used.

2022年12月25日 · Kanafeh is a Middle Eastern pastry made of kadaïf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts.

2025年3月9日 · Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe. Filled with salty cheese and drenched in a floral syrup, kanafeh—a phyllo dessert found throughout the Middle East—is a study in contrasts.

2023年11月22日 · Palestinian knafeh is considered the most traditional and the most iconic dessert perhaps not only in Palestine but also across the Middle East. Knafeh typically consists of shredded or finely ground dough mixed in ghee or melted butter, layered with stretchy cheese, baked then soaked in sugar syrup (ater).

2024年12月12日 · The Syrian Kanafeh or kunafa is a tasty dessert made with crunchy kadaif (angel hair) and creamy akkawi (clotted cream). Two layers of kadaif are filled with a layer of akkawi, sprinkled with nuts, and baked. After baking, the warm kanafeh is topped with a delicious syrup of sugar and rose water.

2024年1月18日 · Knafeh is one of the most popular Lebanese and Middle Eastern recipes after baklava. And it’s actually much easier to make! You only need a handful of ingredients, including shredded dough, butter, cheese, and sugar drizzled with a rose water simple syrup.