6 天之前 · How to make Kanda Poha: Wash the poha and oats and soak in 2 cups of water for 5 minutes, then drain for 2 mins. (Steps 2 through 4 take about the same time, so the poha and oats do not have to be soaked in advance.)

2024年4月4日 · Kanda Poha is a delicious breakfast recipe and an integral part of Maharashtrian cuisine. A nutritional, light, and simple dish is made by using flattened rice, onions, and some spices. It is a quick and easy recipe which can be made in under 20 minutes!

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2023年6月4日 · Kanda Poha is a maharashtrian dish and available at so many restaurants and on streets of Mumbai. It’s simple yet so delicious and wholesome. We never run of dry Poha in our pantry and we make this dish once a week.

2019年10月19日 · Our delicious Maharashtrian Style ‘Kande Batate Pohe’ is ready to serve. Remove it in a serving plate. Garnish it with fresh grated coconut, chopped coriander and slice of lemon. Tips. Make sure you use thick pohe/poha. It’s your choice if you want to add or skip potato but believe me it gives great taste.

2022年1月10日 · Kanda poha is a traditional breakfast dish in India. Try this easy spiced flat rice recipe for a quick and delicious alternative to cereal.

2021年9月23日 · Kanda poha is an extremely popular breakfast dish in Maharashtra. It is made with flattened rice (poha), onions, green chilly, peanuts, and spices. I love having Kanda poha for my breakfast at least once a week as it’s so delicious yet simple and easy to cook.

2010年1月11日 · Kande Pohe, Batate Pohe is a popular Maharashtrian breakfast made of thick Pohe or Flattened Rice. In Konkani, this Poha recipe is well known as Phane Phovu.

2019年4月16日 · Kande Pohe, Maharashtrian Style Kande Pohe Recipe is an Indian Vegetarian Breakfast dish. This is one of the "must try Maharashtrian dish" that is made with few ingredients that are Vegetarian, Gluten free (just skip asafoetida) and Vegan. Made under 30 minutes, this is a filling breakfast option for the entire family.

2015年3月16日 · Kande Pohe recipe or poha is a most traditional and popular snack from Maharashtra. In-fact it's also one of Mumbai's popular street food. This snack is made from beaten rice or flattened rice.