Khao kha mu (Thai: ข้าวขาหมู, pronounced [kʰâːw kʰǎː mǔː], lit. 'pork-leg rice'; Chinese: 猪脚饭, pinyin: zhū jiǎo fàn), or sometimes simply called kha mu (ขาหมู), is a popular Thai food. It is influenced by Chinese cuisine, specifically Teochew cuisine. [1]

2015年2月23日 · This version of Kha Moo (ขาหมู) is a delicious and flavorful pork leg roast that is braised and then simmered for 3 - 4 hours in a broth made with star anise, cinnamon, cumin, sugar, soy sauces, and Shitaki mushrooms. The result is …

2015年2月6日 · Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. Served with boiled eggs and some pickles, and it's just the most comforting dish.

2024年2月11日 · Khao kha moo is a classic Thai dish made of slow-braised pork leg cooked with a blend of aromatic spices, including star anise and cinnamon. It’s typically served with jasmine rice and a side of hard-boiled eggs and pickled mustard greens. Khao kha moo, or khao ka moo translates to rice with pork leg.

Khao kha mu is a Thai dish which consists of braised pork leg served over rice, complemented with a variety of side dishes and flavorful condiments. The leg is shortly seared and then braised in a flavorful broth which is usually spiced with anise, coriander, five spice powder, soy sauce, brown or palm sugar, and cinnamon

Khao Kha Moo is not only a favorite of Thailand's Prime Minister (a celebrity chef), it's also one of those ubiquitous dishes served by street vendors throughout Thailand. If you think it's hard to make at home--it's not! The recipe below makes a wonderful khao kha moo but be sure you get the right piece of meat.

2021年8月22日 · “琵琶猪脚饭(Phipat Kao Ka Mu)”的价格相当实惠，「招牌猪脚搭配泰式煎蛋饭」只要60泰铢，份量十足，还有猪内脏跟卤蛋的套餐及小菜可选。 小鸟胃的人也有小份量的蹄膀饭，30泰铢即能享用饱餐一顿。

2024年11月29日 · Khao Ka Moo, or Thai Braised Pork Leg Stew, is one of Thailand's most beloved street foods. This dish features tender pork slow-cooked to perfection, enriched with the deep flavors of aromatic spices like star anise and cinnamon.

2025年2月9日 · It was tender braised pork leg in a sweet soy-flavored gravy, served with rice and a hard-boiled egg, pickled mustard greens, and a spicy vinegar sauce on the side. They were busy deboning and chopping up the meat. For takeout everything was bagged separately.

Thai Style Braised Pork Leg on Rice (Khao Kha Moo ข้าวขาหมู) is a must eat street food when you are in Thailand. It is definitely an influnced by Chinese and Thai further elevate this dish with their own herbs and seasoning. It is braised until the meat is super tender and the skin & fats of the trotter just melt in your mouth.