The Curry Ramen that I’m sharing is my interpretation from the show. I basically followed the method presented by the Master. You’ll need two things: 1. Instant Dried Noodles 2. Leftover/Freshly-Made … 展开

In the drama, one of the diner’s guests, a young girl, asked Master for an add-on topping, which was Torokeru Cheese(とろけるチーズ) or “Melting” Cheese. Torokeru Cheese is a type of Japanese processed … 展开

• 1. Loosen up the curry –If you’re using leftover curry, it would get thicken overnight. Add a bit of water to loosen up. It’s easier to eat with the ramen.
• 2. Use the package seasoning for the soup – The Japanese curry is used as a ‘topping’ in this recipe, so we’ll be using the convenient packet seasoning as the soup ba… 展开