Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw version of the vegetable covered with peanut sauce. Karedok is widely served as daily food in the Sundanese family, usually eaten with hot rice, tofu, tempeh, and krupuk.

Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce.

Feb 18, 2021 · KOMPAS.com - Karedok adalah makanan khas Sunda yang mudah dibuat di rumah. Cara membuat karedok cukup dengan siram sayuran mentah dengan bumbu kacang. Tambah juga kerupuk. Sayur untuk karedok biasanya kol, kacang panjang, taoge, mentimun, daun kemangi, dan terung gelatik. Sausnya pakai campuran kacang dan aneka bumbu dapur.

Jun 30, 2022 · Orang Sunda tentu tahu karedok. Salah satu kuliner khas Jawa Barat yang terbuat dari beragam sayuran mentah. Tapi apa kamu tahu sejarah dan asal usul namanya?

Karedok is a vibrant Indonesian salad bursting with fresh flavors. Crunchy bean sprouts, long beans, cabbage, and cucumber are tossed with tofu, tempeh, and water spinach. The tangy dressing and creamy peanut sauce add a delightful balance, making this salad a …

Mar 4, 2024 · Karedok is one of the examples of raw vegetable salad eaten in West Java. I love the crunch and the freshness from vegetables and dressing is typically made with varieties of aromatic spices and herbs.

Karedok adalah salah satu makanan khas Sunda di Indonesia. Karedok sekilas mirip dengan lotek.