
Kaya pola / Malabar Plantain Cake - Blogger
Kaya pola recipe is inspired from the Malabar region of Kerala and is commonly made during the Ramadan month. Malabar was an early trading port in Northern Kerala and has a unique cuisine with strong European and Arabic influence.
Kaya Pola | Kai Pola | കായ് പോള | പഴം പോള
It is also known as Mutta Marichathu or Banana Cake or Steamed Plantain Cake which is one of the most authentic Malabar snacks.
Cakes – Malabar had them always; kaya pola is the grandest of all
2018年6月25日 · The kaya pola or banana cake is said to be the monarch of polas. A banana, an egg and a few spoons of sugar is enough to bake it. Visually grand and high on taste, the Malabaris coyly say the kaya pola is as handsome as a “puyappila” (bridegroom). The dish is a deadly mix of banana and eggs.
Kayi Pola (കായ് പോള) | #CookwithUmma - YouTube
Kai Pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana....
Kaypola | Kayapola | kaipola | Pazham Pola | Malabar Snack Banana Pola ...
2021年3月23日 · Kaypola, kaipola or banana pola recipe with step by step photos and video. Kaypola or Kayapola is a well-known Malabar special snack made with banana and eggs. This sweet dish is generally served during iftar evenings. A really special and tasty snack, I am sharing with you friends.
Banana Cake | KAI POLA | KAYA POLA | Banana Cake #Cooking …
Kaya pola is Traditional malabar snack which is made with big Kerala banana and egg
Kaya Pola (Egg & Plantain Cake) - ammachiyudeadukkala.online
2016年8月25日 · Kaya Pola (Egg & Plantain Cake) By : Sindhu Joy Ingredients 1.Eggs - 4 2.Ripe Plantains - 2 3.Sugar - 8 tbsp 4.Crushed Cardomom - 5-6 ...
Kerala Style Plantain and Egg Cake - Anishyas Kitchen
2019年1月28日 · Kaipola/ Kaaypola/ Plantain Pola is an easy authentic baked Malabar snack (North Kerala) without using oven. It is specially made in Muslim families and it’s mostly served during Iftar Parties (Meal eaten by Muslims during Ramadan month after sunset). Plantain and Egg are the main ingredients of this dish and flavoured by Cardamom.
Tasty cookypedia: Kaya pola
Kaipola or kaya pola is an easy and delicious Malabar snack which is known to be made in the Ramadan month. A banana, an egg, and a few spoons of sugar are enough to bake it. Let's see how to make this snack.
Kaya pola(Banana Pola) - Thattukada
Advertisement Banana Pola, super tasty banana snack, its a famous Malabar snack INGREDIENTS banana – 2 Advertisements egg – 4 sugar – 4 tbsp cardamom powder – 1/4 tsp salt – a pinch cashews – 1tbsp raisins – 1 tbsp ghee – 2 tbsp chop banana into small cubes. heat a pan and add 1 […]