Replaces KCLFF in Line Companies for H,S, & I BCTs, and some units requiring remote feeding (SF).

• Flammable liquids are used in the operation of the Kitchen, Company Level Field Feeding (KCLFF) and the Kitchen, Company Level Field Feeding -Enhanced (KCLFF-E). DEATH or severe injury may result from explosion or fire if personnel fail to observe the correct operating procedures for M2 burner units.

This publication provides an overprinted DA Form 2062 (Hand Receipt) which lists the contents of Components of End Item (COEI), Basic Issue Items (BIl), and Additional Authorization List (AAL) items related to the Kitchen, Company Level Field Feeding.

The KCLFF is an assemblage of equipment that provides the capability of heating and serving Tray Pack rations (t-rations). The kitchen is designed for field preparation of hot meals in support of

EQUIPMENT CHARACTERISTICS, CAPABILITIES AND FEATURES (KCLFF-E) LOCATION AND DESCRIPTION OF MAJOR COMPONENTS. Figure 1-1.1 Kitchen, Company Level, Field Feeding (KCLF-E) EQUIPMENT DATA. Table 1-1. KCLFF and KCLFF-E Components, Dimensions, and Weights. Section III. TECHNICAL PRINCIPLES OF OPERATION GRIDDLE ASSEMBLY Chapter 2.

Kitchen, Company Level Field Feeding (KCLFF) and Kitchen, Company Level Field Feeding-Enhanced (KCLFF-E) provide a mobile kitchen solution for military units. The KCLFF is designed to support company-size units or Light Infantry Divisions, while the KCLFF-E offers additional capabilities for preparing Type A and B rations, T-rations, and ...

Capability: Provides increased field feeding capability to deployed units. KCLFF-E is designed to heat, deliver and serve operational rations for up to 200 Soldiers as the tactical and logistical situation permits. A variety of meal options are possible, ranging from serving remotely prepared meals to cooking limited A-rations.

This manual covers operation of the Kitchen, Company Level Field Feeding, Type I (KCLFF) NSN 7360-01- 200-9828, and Kitchen, Company Level Field Feeding - Enhanced, Type II (KCLFF-E) NSN 7360-01-374-1980 , as well as

Title: KCLFF. Login to download, request hard copy, or add this manual to your unit library

2006年3月1日 · This specification covers the fabricated components of the Kitchen, Company Level, Field Feeding (KCLFF). The company level field feeding kitchen is an assemblage of equipment that provides the capability of heating and serving tray pack rations (T-rations), A (semiperishable and non-perishable) and B... View More.