The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a delicacy from the state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.

Mar 5, 2025 · Preparing this multi-layered Malaysian cake with colourful and complex patterns not only requires knowledge and skill, but also oodles of patience, an eye for precision and a steady hand.

Jun 25, 2021 · Kek Lapis (Indonesian Layer Cake) ®This is a RAS signature Recipe© A subtly spiced cake, with delicate layers. This is made for special occasions as it is definitely a labour of love! The Recipe Intro↓ has more information, related links …

Oct 23, 2019 · Bakeries like Maria Kek Lapis and Kek Lapis Dayang Salhah in Kuching (Sarawak’s state capital) made the cake famous by selling elaborate, show-stopping versions of it for weddings, birthdays, and cultural celebrations like Deepavali, Hari Raya, and Christmas.

Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge.

Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and delicious cake.

Oct 7, 2016 · How to make Kek Lapis – Indonesian Layer Cake – Recipe at a glance: Preheat oven. Separate eggs and prepare the batter. Prepare the cake pan. Add one ladle at a time and grill for 5 minutes, each time before adding the next ladle and repeating. Invert the cake onto platter. You might also like:

How to Make Kek Lapis Sarawak Step by Step. Outer Layer – Kek Lapis Skin. 1. Preheat oven to 200 deg C. 2. Sift Hong Kong flour, corn flour and baking powder into a mixing bowl. 3. Add in eggs, sugar and ovalette. Using an electric mixture, beat till fluffy and well-combined. 4. Add melted butter and vanilla essence. Mix well. 5.

kek lapis Sarawak起源自1970至1980年代，從當時印尼Betawi傳入了kek lapis Betawi（或稱lapis legit），即印尼千層糕，而印尼千層糕則是改良自荷蘭殖民者帶來的年輪蛋糕（baumkuchen）。

Following a full Sarawak layer cake recipe at home can be time consuming, mostly because each individual layer must be browned. But don’t be put off; this is a basic version and not too difficult to make. Plus you’ll have lots of fun adding different colours, raisins, prunes or chocolate chops to give the basic recipe a special twist.